THIS TRANSLATION AND ARBERRY'S COMPARED.
- Published in:
- 2005
- Publication type:
- Other
Works matching IS 01427857 AND DT 2005
Results: 15
1
2
AL-BAGHDĀDĪ'S MANUSCRIPT AND CHELEBI'S PUBLISHED TEXT COMPARED.
- Published in:
- 2005
- Publication type:
- Book Chapter
3
ON MAKING KHUSHKANĀNAJ, MUTBAQ, CREPES AND THINGS MIXED WITH FLOUR THAT ARE ANALOGOUS TO THOSE.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
4
MENTIONING SWEETMEATS AND THEIR VARIETIES OF THAT (SORT).
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
5
JŪDHĀBS, PUDDINGS AND WHAT IS ANALOGOUS TO THEM.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
6
ON PICKLES, RELISHES AND CONDIMENTS.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
7
MENTIONING FISH AND WHAT IS MADE FROM THEM.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
8
ON MUTAJJANĀ, COLD DISHES, MAQLŪBA, SAMOSAS [AND WHAT IS ANALOGOUS TO THEM].
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
9
ON HARĪSA, TANNŪRIYYA AND OTHER DISHES MADE THAT WAY.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
10
MENTIONING FRIED DISHES, DRY DISHES AND THEIR KINDS.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
11
ON PLAIN DISHES ACCORDING TO [THEIR VARIETY].
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
12
ON SOUR DISHES AND THEIR VARIETIES.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
13
INTRODUCTION WHICH NEEDS TO BE KNOWN.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
14
The Book of Dishes.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
15
INTRODUCTION.
- Published in:
- Petits Propos Culinaires, 2005, n. 79, p. 13, doi. 10.1558/ppc.31736
- By:
- Publication type:
- Article