Works matching IS 01425242 AND DT 2010 AND VI 65 AND IP 4
Results: 9
Tolerance to frost and ice encasement in cultivars of timothy and perennial ryegrass during winter M. Höglind et al. Tolerance to frost and ice encasement in cultivars.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 431, doi. 10.1111/j.1365-2494.2010.00762.x
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Effect of plant spacing and nitrogen fertilizer levels on the growth, dry-matter yield and nutritive quality of Columbus grass ( Sorghum almum stapf) in southwest Nigeria J. A. Olanite et al. Effect of plant spacing and nitrogen fertilizer levels.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 369, doi. 10.1111/j.1365-2494.2010.00755.x
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Variation in inflorescence characters and inflorescence development in ecotypes and cultivars of Lolium perenne L. S. McGrath et al. Inflorescence characters of Lolium perenne ecotypes and cultivars.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 398, doi. 10.1111/j.1365-2494.2010.00759.x
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Effect of defoliation frequency and cutting height on growth, dry-matter yield and nutritive value of Napier grass ( Pennisetum purpureum (L.) Schumach) Z. K. Tessema et al. Effect of defoliation frequency and cutting height on growth.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 421, doi. 10.1111/j.1365-2494.2010.00761.x
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Semi-natural grassland biomass for combustion: influence of botanical composition, harvest date and site conditions on fuel composition B. Tonn et al. Semi-natural grassland for combustion.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 383, doi. 10.1111/j.1365-2494.2010.00758.x
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The impact of cutting, liming and fertilizing on characteristics of abandoned upland meadows in the Czech Republic J. Hájek and S. Poláková The impact of cutting, liming and fertilizing.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 410, doi. 10.1111/j.1365-2494.2010.00760.x
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Evaluation of forage legumes for introduction into natural pastures of semi-arid rangelands of Kenya P. N. Macharia et al. Evaluation of forage legumes for rangeland in Kenya.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 456, doi. 10.1111/j.1365-2494.2010.00764.x
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The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage I. Filya and E. Sucu The effects of lactic acid bacteria.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 446, doi. 10.1111/j.1365-2494.2010.00763.x
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Variation in the contents of crude protein fractions of different forage legumes during the spring growth S. Kirchhof et al. Crude protein fractions of forage legumes.
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- Grass & Forage Science, 2010, v. 65, n. 4, p. 376, doi. 10.1111/j.1365-2494.2010.00756.x
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