Found: 14
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A Revolution in Taste: The Rise of French Cuisine.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
MORE REVIEWS.
- Published in:
- 2009
- Publication type:
- Book Review
The Theology of Food. Eating and the Eucharist.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
La Table du Sud-Ouest et l'émergence des cuisines régionales.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
COTOGNOACETO.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 87, doi. 10.1558/ppc.29128
- By:
- Publication type:
- Article
THE EDUCATION OF A GASTRONOME. Brillat-Savarin : the nouvelle cuisine, Enlightenment and Revolution.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 59
- By:
- Publication type:
- Article
The Opera of Bartolomeo Scappi (1570), L'arte e prudenza d'un maestro cuoco.
- Published in:
- 2009
- Publication type:
- Book Review
FISH.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 91, doi. 10.1558/ppc.29129
- By:
- Publication type:
- Article
The Pleasures of English Food.
- Published in:
- 2009
- Publication type:
- Book Review
THE SAVAGNIN GRAPE, VIN JAUNE, VIN DE PAILLE, ALL FROM THE JURA.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 75, doi. 10.1558/ppc.29127
- By:
- Publication type:
- Article
BOOK REVIEWS.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
THE GREAT FIG HUNT, Part I.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 54, doi. 10.1558/ppc.29125
- By:
- Publication type:
- Article
LEARNING FRENCH IN A LATE THIRTEENTH-CENTURY ENGLISH BAKEHOUSE.
- Published in:
- 2009
- By:
- Publication type:
- Essay
ALMONDS ALONG THE SILK ROAD: THE EXCHANGE AND ADAPTATION OF IDEAS FROM WEST TO EAST.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 19, doi. 10.1558/ppc.29123
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- Publication type:
- Article