Found: 11
Select item for more details and to access through your institution.
EDITORIAL.
- Published in:
- 2024
- Publication type:
- Editorial
NEWS AND ANNOUNCEMENTS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 8, doi. 10.1558/ppc.29036
- Publication type:
- Article
OBITUARIES: DR EILEEN WHITE.
- Published in:
- 2024
- By:
- Publication type:
- Obituary
THE DARK MILLENNIAL HISTORY OF SOUSE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 12, doi. 10.1558/ppc.28871
- By:
- Publication type:
- Article
HERITAGE BREAD IN THE UAE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 17, doi. 10.1558/ppc.28872
- By:
- Publication type:
- Article
THE MAKING OF A BEST SELLER THE PUBLISHING HISTORY OF LA CUISINIÈRE BOURGEOISE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 34, doi. 10.1558/ppc.28873
- By:
- Publication type:
- Article
LOST TREASURE: THE ASCENT AND ECLIPSE OF A REFORMER AND RADIO STAR.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 56, doi. 10.1558/ppc.28874
- By:
- Publication type:
- Article
IGNAZ DIENER: THE AUSTRIAN WHO WAS CATERER TO KINGS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 104, doi. 10.1558/ppc.28875
- By:
- Publication type:
- Article
Eating in Eighteenth-century Provençe: The Evolution of a Tradition.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
US History in 15 Foods.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks.
- Published in:
- 2024
- By:
- Publication type:
- Book Review