Found: 19
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HELLO FROM SAM BILTON.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 7, doi. 10.1558/ppc.27704
- By:
- Publication type:
- Article
QUEER FOOD CONFERENCE.
- Published in:
- 2023
- Publication type:
- Proceeding
SOPHIE COE PRIZE IN FOOD HISTORY.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 8, doi. 10.1558/ppc.27726
- Publication type:
- Article
DUBLIN GASTRONOMY SYMPOSIUM 2024.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 8, doi. 10.1558/ppc.27726
- Publication type:
- Article
CULINARY HISTORIANS SCHOLAR PROGRAMME.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 9, doi. 10.1558/ppc.27726
- Publication type:
- Article
ELIZABETH DAVID COLLECTION.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 10, doi. 10.1558/ppc.27726
- Publication type:
- Article
OXFORD FOOD SYMPOSIUM 2024.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 10, doi. 10.1558/ppc.27726
- Publication type:
- Article
NINTH INTERNATIONAL CONVENTION ON FOOD AND DRINK STUDIES.
- Published in:
- 2023
- Publication type:
- Proceeding
2024 FOOD CONFERENCE PERUGIA.
- Published in:
- 2023
- Publication type:
- Proceeding
MARLENA SPIELER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- By:
- Publication type:
- Article
DR EILEEN WHITE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- Publication type:
- Article
COLIN SPENCER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 13
- Publication type:
- Article
HANNAH BLOOMFIELD'S RECEIPT-BOOK OF COOKERY.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 16, doi. 10.1558/ppc.27695
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- Publication type:
- Article
THE ROLE OF POMEGRANATE IN THE PERSIANATE WORLD'S CULINARY PRACTICES AND BEYOND.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 35, doi. 10.1558/ppc.27696
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- Publication type:
- Article
ELIZABETH DAVID AND HER SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN: A REAPPRAISAL.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 57, doi. 10.1558/ppc.27697
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- Publication type:
- Article
THE BOXTY PARADOX: EVERYTHING, EVERYWHERE, ALL AT ONCE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 87, doi. 10.1558/ppc.27699
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- Publication type:
- Article
The Food Adventurers: How Around-the-World Travel Changed the Way We Eat.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 121, doi. 10.1558/ppc.27700
- By:
- Publication type:
- Article
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper: Pen & Sword.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 123, doi. 10.1558/ppc.27702
- By:
- Publication type:
- Article
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 125, doi. 10.1558/ppc.27703
- By:
- Publication type:
- Article