Found: 12
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Beyond the North Wind. Russian Recipes and Lore/ The Seagull Hotel: 1945 Two Young Women Start a New Enterprise in Exmouth/ Organic Food, Farming and Culture: An Introduction.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
THE ORIGIN OF EPERGNE.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 115, doi. 10.1558/ppc.27892
- By:
- Publication type:
- Article
Vintage Breadboards: Makers, Designs, and Recipes/ Delicioso. A History of Food in Spain.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Coffee: A Global History/ Mustard: A Global History/ Biscuits and Cookies: A Global History/ Tomato: A Global History.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
The Vinegar Cupboard.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
The Cooking Colonel of Madras.
- Published in:
- 2020
- Publication type:
- Book Review
OTTOMAN KEBAB CULTURE AND THE RISE OF DÖNER KEBAB.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 97, doi. 10.1558/ppc.27891
- By:
- Publication type:
- Article
RUTH PINCH'S PUDDING.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
'CLOSE, BUT NO CIGAR': A FAIRGROUND REVIVAL DISH.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 79, doi. 10.1558/ppc.27889
- By:
- Publication type:
- Article
THE GUDGEON: A LOST 'GOUJON' OF DELIGHT IN ENGLAND?
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 67, doi. 10.1558/ppc.27888
- By:
- Publication type:
- Article
A FOOD CRAZE IN EUROPE: The pain integral in Belgium around 1900.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 47
- By:
- Publication type:
- Article
AUTHENTICITY AND APPROPRIATION - The Southern United States and Scotland.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 26, doi. 10.1558/ppc.27886
- By:
- Publication type:
- Article