Found: 21
Select item for more details and to access through your institution.
WOLF SOUP.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
EVERYDAY MEALS IN REGENCY LONDON: Part I, THE HOUSEHOLD.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 28, doi. 10.1558/ppc.27982
- By:
- Publication type:
- Article
UNE MAUVAISE HERBE: PURSLANE.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 50, doi. 10.1558/ppc.27983
- By:
- Publication type:
- Article
COMMON MARKET COOKERY: FANNY CRADOCK'S EUROPEAN FANTASY.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 65, doi. 10.1558/ppc.27984
- By:
- Publication type:
- Article
SEAWEED JAM.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 75, doi. 10.1558/ppc.27985
- By:
- Publication type:
- Article
THE FUDGE FAMILY IN PARIS.
- Published in:
- 2018
- By:
- Publication type:
- Excerpt
NO BREAD WITH ONE MEATBALL.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 95, doi. 10.1558/ppc.27987
- By:
- Publication type:
- Article
'AN ENQUIRY INTO THE DERIVATION OF CHOWDER' - A NOTE OR CODA.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
Preserving on Paper: Seventeenth-century Englishwomen's Receipt Books.
- Published in:
- 2018
- Publication type:
- Book Review
Making Milk. The Past, Present and Future of our Primary Food.
- Published in:
- 2018
- Publication type:
- Book Review
A History of Cookbooks: From Kitchen to Page over Seven Centuries.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Arquéstrato, Iguarias do mundo grego: guia gastronómico do Mediterrâneo antigo/Teofrasto, História das plantas.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
At The Chef's Table. Culinary Creativity in Elite Restaurants.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
A Taste of Paris: a history of the Parisian love affair with food.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
The Birth of the English Kitchen, 1600-1850.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Scents and Flavors: A Syrian Cookbook.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
New Art of Cookery, a Spanish friar's kitchen notebook/Nuevo Arte de la Cocina Espahola.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
The Hungry Empire: How Britain's Quest for Food Shaped the Modern World.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
The Bloomsbury Handbook of Food and Popular Culture.
- Published in:
- 2018
- Publication type:
- Book Review
The Sociology of Food. Eating and the Place of Food in Society.
- Published in:
- 2018
- Publication type:
- Book Review
Summer in the Islands. An Italian Odyssey.
- Published in:
- 2018
- Publication type:
- Book Review