The British Table: A New Look at the Traditional Cooking of England, Scotland and Wales.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Works in Petits Propos Culinaires, 2017, Issue 108
Results: 30
1
2
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
3
THE WICKED WORLD. No. V. NASTURTIUM VILLAS.
- Published in:
- 2017
- Publication type:
- Short Story
4
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain/Brindisa: The True Food of Spain.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
5
Spilling the Beans. Eating, Cooking, Reading and Writing in British Womens Fiction, 1770--1830.
- Published in:
- 2017
- Publication type:
- Book Review
6
The Plagiarist in the Kitchen. A Lifetime's Culinary Thefts.
- Published in:
- 2017
- Publication type:
- Book Review
7
Traditional Food in Cumbria.
- Published in:
- 2017
- Publication type:
- Book Review
8
Fasting and Feasting. The Life of Visionary Food Writer Patience Gray.
- Published in:
- 2017
- Publication type:
- Book Review
9
The Handbook of Food and Anthropology.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
10
DINNER DOWN UNDER, 1874.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 90, doi. 10.1558/ppc.28038
- By:
- Publication type:
- Article
11
COOKS AND THEIR BOOKS: THE COOKERY COLLECTIONS AT LEEDS UNIVERSITY LIBRARY.
- Published in:
- 2017
- By:
- Publication type:
- Exhibition Review
12
THE CHARLIE CART PROJECT: A MOBILE KITCHEN FOR THE TWENTY-FIRST CENTURY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 77, doi. 10.1558/ppc.28035
- By:
- Publication type:
- Article
13
MAKE THAT TWO TODDIES!
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 84, doi. 10.1558/ppc.28036
- By:
- Publication type:
- Article
14
THE LACK OF EVIDENCE REGARDING THE EXISTENCE OF CLASSICAL ROMAN PASTA.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 74, doi. 10.1558/ppc.28034
- By:
- Publication type:
- Article
15
A FASTIDIOUS FRUGALITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 15, doi. 10.1558/ppc.28026
- By:
- Publication type:
- Article
16
DRAGONS, KICKSHAWS AND BUTTERFLIES.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 69, doi. 10.1558/ppc.28033
- By:
- Publication type:
- Article
17
THE CHEF AND THE CORDON-BLEU.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 61
- By:
- Publication type:
- Article
18
KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030
- By:
- Publication type:
- Article
19
A ROSE BY ANY OTHER NAME: THE MANY INCARNATIONS OF SUMMER PUDDING.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 25, doi. 10.1558/ppc.28027
- By:
- Publication type:
- Article
20
A FINE ROMANCE: RUPERT CROFT-COOKE, INDIA AND INDIAN FOODWAYS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 39, doi. 10.1558/ppc.28029
- By:
- Publication type:
- Article
21
FUNCTIONAL BROTH.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032
- By:
- Publication type:
- Article
22
GASTROPHYSICS.
- Published in:
- 2017
- Publication type:
- Book Review
23
DUBLIN GASTRONOMY SYMPOSIUM 2018.
- Published in:
- 2017
- Publication type:
- Proceeding
24
AMSTERDAM SYMPOSIUM ON FOOD HISTORY.
- Published in:
- 2017
- Publication type:
- Proceeding
25
SERENDIPITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 13
- Publication type:
- Article
26
FOOD JOURNALS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
27
THE JANE GRIGSON AWARD.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 10
- Publication type:
- Article
28
SERVICE CHARGES.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 7
- Publication type:
- Article
29
HUMMUS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 7
- Publication type:
- Article
30
ENGLISH FOOTBALL AND MEAT-EATING.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 8
- Publication type:
- Article