Found: 13
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THE PASTIES OF CORNWALL AND THE 'CORNISH PASTY', PART II.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 20
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- Publication type:
- Article
HAGGIS - PUDDING.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 29, doi. 10.1558/ppc.28108
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- Publication type:
- Article
ACCURACY AND PRECISION IN FOOD WRITING.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 38, doi. 10.1558/ppc.28109
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- Publication type:
- Article
WHAT'S UP WITH EWE? THE RISE AND FALL OF ENGLISH SHEEP'S MILK CHEESE.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 52, doi. 10.1558/ppc.28110
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- Publication type:
- Article
A CANDID EXAMINATION OF MRS MARY COLE.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 63, doi. 10.1558/ppc.28111
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- Publication type:
- Article
MERCADO DO BOLHÃO: THE LIFE AND POSSIBLE DEATH OF A MARKET.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 99
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- Publication type:
- Article
HOW TO EAT CRAYFISH, STOCKHOLM, 1884.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 108, doi. 10.1558/ppc.28113
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- Publication type:
- Article
Persepolis.
- Published in:
- 2017
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- Publication type:
- Book Review
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen/Food and Health in Early Modern Europe.
- Published in:
- 2017
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- Publication type:
- Book Review
Food and Drink in Ireland.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
The Hunger War: Food, Rations & Rationing 1914-1918.
- Published in:
- 2017
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- Publication type:
- Book Review
Food in Art: From Prehistory to the Renaissance.
- Published in:
- 2017
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- Publication type:
- Book Review
The Kitchen, Food, and cooking in Reformation Germany.
- Published in:
- 2017
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- Publication type:
- Book Review