Works matching IS 01415492 AND DT 2022 AND VI 44 AND IP 7
Results: 9
Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 823, doi. 10.1007/s10529-022-03267-6
- By:
- Publication type:
- Article
Network pharmacological evaluation of strigolactones efficacy as potential inhibitors against therapeutic targets of hepatocellular carcinoma.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 879, doi. 10.1007/s10529-022-03266-7
- By:
- Publication type:
- Article
Solvent screening, optimization and kinetic parameters of the biocatalytic epoxidation reaction of β-pinene mediated by Novozym®435.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 867, doi. 10.1007/s10529-022-03265-8
- By:
- Publication type:
- Article
Biosynthesis of valerenic acid by engineered Saccharomyces cerevisiae.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 857, doi. 10.1007/s10529-022-03264-9
- By:
- Publication type:
- Article
Role of Hfq in glucose utilization, biofilm formation and quorum sensing system in Bacillus subtilis.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 845, doi. 10.1007/s10529-022-03262-x
- By:
- Publication type:
- Article
Correction to: Perspectives of nervonic acid production by Yarrowia lipolytica.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 803, doi. 10.1007/s10529-022-03260-z
- By:
- Publication type:
- Article
A novel property of hexokinase inhibition by Favipiravir and proposed advantages over Molnupiravir and 2 Deoxy d glucose in treating COVID-19.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 831, doi. 10.1007/s10529-022-03259-6
- By:
- Publication type:
- Article
Aerobic bioreactors: condensers, evaporation rates, scale-up and scale-down.
- Published in:
- Biotechnology Letters, 2022, v. 44, n. 7, p. 813, doi. 10.1007/s10529-022-03258-7
- By:
- Publication type:
- Article