Corrigendum to: Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
Works matching IS 01393006 AND DT 2025 AND VI 54 AND IP 2
Results: 16
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Volatile compounds of purple carrot juice, shalgam: Unveiling the effect of purple carrot size.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 347, doi. 10.1556/066.2025.00082
- By:
- Publication type:
- Article
3
Total carbohydrate and protein contents and some biological activities of edible Macrolepiota mastoidea mushroom.
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- Acta Alimentaria, 2025, v. 54, n. 2, p. 337, doi. 10.1556/066.2025.00027
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- Publication type:
- Article
4
Experimental design to extract natural compounds from Calendula flowers.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 328, doi. 10.1556/066.2025.00026
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- Publication type:
- Article
5
Effects of dietary tannic acid supplementation on muscle texture and nutritional composition in Nile tilapia (Oreochromis niloticus).
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- Acta Alimentaria, 2025, v. 54, n. 2, p. 317, doi. 10.1556/066.2025.00006
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- Publication type:
- Article
6
Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 307, doi. 10.1556/066.2025.00002
- By:
- Publication type:
- Article
7
Corrigendum to: Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
8
Corrigendum to: Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
9
Metabolomic carnitine profiles and potential health benefits of pomegranate species.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 281, doi. 10.1556/066.2024.00280
- By:
- Publication type:
- Article
10
Sustainable valorisation of pork by-products: Exploring optimal roasting conditions for crispy pork lard.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 269, doi. 10.1556/066.2024.00274
- By:
- Publication type:
- Article
11
Hydrocolloids as an organogelator: Investigation of their effect on physical, rheological, and morphological properties of corn oil oleogel.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 250, doi. 10.1556/066.2024.00264
- By:
- Publication type:
- Article
12
Formation and characterisation of feruloyl glycerol with simulated intestinal digestion.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 235, doi. 10.1556/066.2024.00261
- By:
- Publication type:
- Article
13
Use of smartphone, tablet and television during breakfast, lunch, and dinner in children from three months up to five years: Baseline results of the Smart Screen Health project (Spain, 2021–2022).
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 226, doi. 10.1556/066.2024.00256
- By:
- Publication type:
- Article
14
Establishment of a high-sensitivity indirect competitive ELISA for florfenicol in chicken meat and egg.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 205, doi. 10.1556/066.2024.00220
- By:
- Publication type:
- Article
15
The release of encapsulated phenolics following different in vitro digestion methods.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 197, doi. 10.1556/066.2017.00061
- By:
- Publication type:
- Article
16
Exploring the relationship between ultra-processed foods and chronic insomnia.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 2, p. 177, doi. 10.1556/066.2025.00057
- By:
- Publication type:
- Article