Antioxidant effects of sorghum 3-deoxyanthocyanin on chilled pork meat.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 52, doi. 10.1556/066.2024.00158
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2025 AND VI 54 AND IP 1
Results: 16
1
2
Improvement in DSS induced acute enteritis in mice with supplementation of bifidobacteria.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 84, doi. 10.1556/066.2024.00186
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- Publication type:
- Article
3
Co-fermentation of Cabernet Sauvignon with table Muscat grape varieties: Effect of addition amount and drying treatment on wine quality.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 73, doi. 10.1556/066.2024.00182
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- Publication type:
- Article
4
Extracts of Allium species suppress activation of the NLRP3 and AIM2 inflammasomes and formation of radiation-induced micronuclei.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 63, doi. 10.1556/066.2024.00172
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- Publication type:
- Article
5
Corrigendum to: Liposomal and free essential oil of rosemary as antifungal and antibacterial agent in salad dressing.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
6
Morphological, antioxidant, and antidiabetic properties of bitter gourd (Momordica charantia L.) juice and turmeric (Curcuma longa) powder encapsulated in chickpea protein isolate.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 40, doi. 10.1556/066.2024.00152
- By:
- Publication type:
- Article
7
Development of hemp seed (Cannabis sativa L.) beverages: Roasting effects and safety.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 24, doi. 10.1556/066.2024.00147
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- Publication type:
- Article
8
Comparison of dairy products as food vehicles for delivery of viable probiotics under simulated gastrointestinal conditions.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 165, doi. 10.1556/066.2024.00188
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- Publication type:
- Article
9
Investigation of quaternary ammonium compound resistance in Staphylococcus aureus strains isolated from several foods and food production facilities.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 145, doi. 10.1556/066.2024.00251
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- Publication type:
- Article
10
The antibacterial and antibiofilm properties of bee products against certain bacteria.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 153, doi. 10.1556/066.2024.00272
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- Publication type:
- Article
11
Effect of animal fat replacement by oleogel as an innovative strategy on the composition of fatty acids, technological, oxidative, and sensory properties in hamburgers.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 14, doi. 10.1556/066.2024.00142
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- Publication type:
- Article
12
Basil essential oil: Estragole content and chemical profiles.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 133, doi. 10.1556/066.2024.00244
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- Publication type:
- Article
13
Analysis of the impact of different reheating methods on the flavour profile of venison dishes.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 120, doi. 10.1556/066.2024.00224
- By:
- Publication type:
- Article
14
Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 109, doi. 10.1556/066.2024.00210
- By:
- Publication type:
- Article
15
Corrigendum to: Liposomal and free essential oil of rosemary as antifungal and antibacterial agent in salad dressing.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
16
Performances of combination of maltodextrin-alginate encapsulant in protecting spray-dried iron.
- Published in:
- Acta Alimentaria, 2025, v. 54, n. 1, p. 1, doi. 10.1556/066.2024.00125
- By:
- Publication type:
- Article