Works matching IS 01393006 AND DT 2024 AND VI 53 AND IP 4
Results: 15
Effect of storage temperature on thyme and bay laurel essential oil emulsions as preservatives against foodborne pathogens in cooked chicken.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 699, doi. 10.1556/066.2024.00178
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- Article
Pueraria lobata extract ameliorates D-GalN/LPS-induced liver injury through targeting TLR4/NF-κB signalling pathway and regulating gut microbiota.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 685, doi. 10.1556/066.2024.00173
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- Article
Nutritional, physicochemical, and sensorial characterisation of quinoa-millet enriched gluten-free functional cookies.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 673, doi. 10.1556/066.2024.00146
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Prediction of apple drying level by machine learning and electronic nose.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 659, doi. 10.1556/066.2024.00140
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- Article
Screening for the octacosanol/triacontanol ratio in rice bran policosanol and its potential effect on testosterone secretion.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 648, doi. 10.1556/066.2024.00139
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- Article
Analysis of free amino acids and evaluation of the quality of gallnut honeys from different geographical areas.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 635, doi. 10.1556/066.2024.00137
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- Article
Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 624, doi. 10.1556/066.2024.00136
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- Article
Assessment of heavy metal contamination and health risk of lotus root in major producing areas of China.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 612, doi. 10.1556/066.2024.00132
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- Article
Valorisation of giant red shrimp (Aristaeomorpha foliacea) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 602, doi. 10.1556/066.2024.00128
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- Article
Examining osteoprotective properties of gluten-free bread made with a combination of amaranth and tigernut flours.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 586, doi. 10.1556/066.2024.00124
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- Article
Synergising tradition and innovation: Fortification of milk kefir with date syrup, a novel functional beverage.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 574, doi. 10.1556/066.2024.00120
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- Article
Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 566, doi. 10.1556/066.2024.00104
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- Article
Novel TVB-N content prediction method of Penaeus vannamei by chromatic value b* and near infrared spectra.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 550, doi. 10.1556/066.2024.00101
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- Article
Nutritional profiling and antioxidant potential of corn silk (Maydis stigma) powder for the development of corn silk tea.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 537, doi. 10.1556/066.2024.00053
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- Article
Research progress of ultrasound technology and its combined application in fruit and vegetable storage.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 513, doi. 10.1556/066.2024.00150
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- Article