Works matching IS 01393006 AND DT 2024 AND VI 53 AND IP 4

Results: 15

Effect of storage temperature on thyme and bay laurel essential oil emulsions as preservatives against foodborne pathogens in cooked chicken.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 699, doi. 10.1556/066.2024.00178

By:

Gasmi, K.;
Lahreche, T.;
Madani, Z.;
Bensid, A.;
Benamara, R.N.

Publication type:

Article

Pueraria lobata extract ameliorates D-GalN/LPS-induced liver injury through targeting TLR4/NF-κB signalling pathway and regulating gut microbiota.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 685, doi. 10.1556/066.2024.00173

By:

Ge, J.;
Li, S.;
Li, J.;
Zhang, Y.

Publication type:

Article

Nutritional, physicochemical, and sensorial characterisation of quinoa-millet enriched gluten-free functional cookies.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 673, doi. 10.1556/066.2024.00146

By:

Singla, P.;
Mahajan, M.;
Dhillon, G.K.;
Sharma, S.;
Waseem, M.

Publication type:

Article

Prediction of apple drying level by machine learning and electronic nose.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 659, doi. 10.1556/066.2024.00140

By:

Baltacıoğlu, C.

Publication type:

Article

Screening for the octacosanol/triacontanol ratio in rice bran policosanol and its potential effect on testosterone secretion.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 648, doi. 10.1556/066.2024.00139

By:

Yang, Y.;
Zhang, L.;
Yang, P.;
Fu, J.;
Jiang, X.;
Yan, R.;
Li, J.

Publication type:

Article

Synergising tradition and innovation: Fortification of milk kefir with date syrup, a novel functional beverage.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 574, doi. 10.1556/066.2024.00120

By:

Ben Temessek, M.;
Rebai, O.;
Sulli, M.;
Ben Abdallah, R.;
Diretto, G.;
Fattouch, S.

Publication type:

Article

Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 624, doi. 10.1556/066.2024.00136

By:

Alam, H.;
Kaur, J.;
Sharma, S.

Publication type:

Article

Assessment of heavy metal contamination and health risk of lotus root in major producing areas of China.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 612, doi. 10.1556/066.2024.00132

By:

Zhou, L.H.;
Huang, W.H.;
Ma, L.F.;
Li, J.C.;
Jin, Y.J.;
Cao, X.L.;
Li, M.;
Wang, W.H.;
Guo, S.L.;
Xia, X.

Publication type:

Article

Valorisation of giant red shrimp (Aristaeomorpha foliacea) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 602, doi. 10.1556/066.2024.00128

By:

Kaya, A.;
Ural, G.N.;
Topuz, O.K.

Publication type:

Article

Examining osteoprotective properties of gluten-free bread made with a combination of amaranth and tigernut flours.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 586, doi. 10.1556/066.2024.00124

By:

Zharkova, I.M.;
Grebenshchikov, A.V.;
Kiselev, A.R.;
Maksimov, S.A.;
Karamnova, N.S.;
Drapkina, O.M.

Publication type:

Article

Analysis of free amino acids and evaluation of the quality of gallnut honeys from different geographical areas.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 635, doi. 10.1556/066.2024.00137

By:

Fan, M.Y.;
Yang, L.;
Long, J.K.;
Chen, X.S.

Publication type:

Article

Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 566, doi. 10.1556/066.2024.00104

By:

Becker, A.F.;
Gazoni, I.;
Knakiewicz, L.;
Sehn, G.A.R.;
Cavalheiro, D.;
Rigo, E.

Publication type:

Article

Novel TVB-N content prediction method of Penaeus vannamei by chromatic value b* and near infrared spectra.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 550, doi. 10.1556/066.2024.00101

By:

Feng, Y.;
Guo, W.;
Li, X.;
Ma, Y.

Publication type:

Article

Nutritional profiling and antioxidant potential of corn silk (Maydis stigma) powder for the development of corn silk tea.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 537, doi. 10.1556/066.2024.00053

By:

Kaur, M.;
Sharma, S.;
Grover, K.;
Kaur, S.;
Sandhu, S.K.

Publication type:

Article

Research progress of ultrasound technology and its combined application in fruit and vegetable storage.

Published in:

Acta Alimentaria, 2024, v. 53, n. 4, p. 513, doi. 10.1556/066.2024.00150

By:

Shu, Z.W.;
Wang, S.M.;
Xu, W.W.;
Wang, N.;
Pan, Z.Q.;
Xu, Y.D.;
Wu, N.N.

Publication type:

Article