Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 506, doi. 10.1556/066.2022.00107
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2024 AND VI 53 AND IP 3
Results: 15
1
2
Monitoring airborne pathogen transmission for enhanced safety at food processing facilities.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 337, doi. 10.1556/066.2024.00151
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- Publication type:
- Article
3
Augmented dough rheology, physical and nutritional quality of air fried chips from germinated flour blends of maize and lentil.
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- Acta Alimentaria, 2024, v. 53, n. 3, p. 451, doi. 10.1556/066.2024.00111
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- Article
4
Presence of extended-spectrum beta-lactamase-producing Escherichia coli and carbapenem resistance in ready-to-eat stuffed mussels in Istanbul.
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- Acta Alimentaria, 2024, v. 53, n. 3, p. 442, doi. 10.1556/066.2024.00099
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- Publication type:
- Article
5
Enhancing fruit spirit quality: Novel approaches to mash acidification techniques.
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- Acta Alimentaria, 2024, v. 53, n. 3, p. 360, doi. 10.1556/066.2024.00039
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- Publication type:
- Article
6
Effect of lactic acid bacteria inoculation on the aflatoxin B1 contamination and the diversity of yeast communities in Aspergillus flavus-contaminated experimental corn silage.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 487, doi. 10.1556/066.2024.00157
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- Publication type:
- Article
7
Non-contact identification of essential oils with IR sensors and analysis of components with an electronic nose.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 474, doi. 10.1556/066.2024.00117
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- Publication type:
- Article
8
Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 464, doi. 10.1556/066.2024.00114
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- Publication type:
- Article
9
Rheological properties of model emulsions containing oleosomes.
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- Acta Alimentaria, 2024, v. 53, n. 3, p. 349, doi. 10.1556/066.2023.00296
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- Publication type:
- Article
10
Thermal, structural, and sensory properties of tiger nut oil (Cyperus esculentus L.) – beeswax oleogels flavoured with butter and honey.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 432, doi. 10.1556/066.2024.00097
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- Publication type:
- Article
11
Packaging and storage of Porphyridium cruentum: Metallised polyethylene terephthalate/polyethylene (PETmet/PE) versus polyethylene (PE).
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 419, doi. 10.1556/066.2024.00093
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- Publication type:
- Article
12
Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 410, doi. 10.1556/066.2024.00084
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- Publication type:
- Article
13
Effect of n-3 unsaturated fatty acid diet on C-reactive protein and erythrocyte sedimentation rate in the anti-inflammatory effect of rheumatoid arthritis: A meta-analysis.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 398, doi. 10.1556/066.2024.00081
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- Publication type:
- Article
14
Selective solid phase extraction of folic acid from tomato as a biological source with a magnetic molecularly imprinted polymer measured by fluorescence spectroscopy.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 386, doi. 10.1556/066.2024.00051
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- Publication type:
- Article
15
Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 3, p. 373, doi. 10.1556/066.2024.00046
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- Publication type:
- Article