Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 327, doi. 10.1556/066.2024.00087
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2024 AND VI 53 AND IP 2
Results: 14
1
2
Intuitive eating, diet quality, and nutritional status of vulnerable children living separated from their families: A pilot study.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 316, doi. 10.1556/066.2024.00077
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- Publication type:
- Article
3
Influence of preharvest fungicides on decay incidence and fruit quality of mango fruits during storage.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 305, doi. 10.1556/066.2024.00071
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- Publication type:
- Article
4
Antihyperlipidemic activity of myricetin.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 292, doi. 10.1556/066.2024.00068
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- Publication type:
- Article
5
Stress modulation strategies in Kluyveromyces marxianus: Unravelling the effects of shear force and aeration for enhanced specific ergosterol production.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 281, doi. 10.1556/066.2024.00034
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- Publication type:
- Article
6
Aronia melanocarpa fruit juice prevents hepatic impairment in rats subjected to metabolic syndrome.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 270, doi. 10.1556/066.2024.00031
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- Publication type:
- Article
7
The total saponins from Chinese onion exert pronounced anti-hypercholesterolaemia activity in mice.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 257, doi. 10.1556/066.2024.00025
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- Publication type:
- Article
8
Mechanochemical depolymerisation, chemical structure, and in vitro prebiotic potential of glucans derived from microcrystalline cellulose.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 247, doi. 10.1556/066.2024.00023
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- Publication type:
- Article
9
The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 237, doi. 10.1556/066.2024.00002
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- Publication type:
- Article
10
Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 226, doi. 10.1556/066.2023.00317
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- Publication type:
- Article
11
Antioxidant, α-amylase, and α-glucosidase inhibitory activities of onion (Allium cepa) and shallot (Allium oscalonicum L.) in food ingredients.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 214, doi. 10.1556/066.2023.00278
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- Publication type:
- Article
12
Inhibitory activity and molecular mechanism of the total alkaloids of Dendrobium officinale Kimura et Migo against cholesterol esterase.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 202, doi. 10.1556/066.2023.00273
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- Publication type:
- Article
13
Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 188, doi. 10.1556/066.2023.00247
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- Publication type:
- Article
14
Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia (var. Levent 93) plant.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 2, p. 175, doi. 10.1556/066.2023.00245
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- Publication type:
- Article