Production of fresh cheese analogues; the impact of soy protein isolate and oat germ powder.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 82, doi. 10.1556/066.2023.00267
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2024 AND VI 53 AND IP 1
Results: 15
1
2
Research and development of Lycium barbarum compound beverage and preliminary verification of its efficacy.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 71, doi. 10.1556/066.2023.00262
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- Publication type:
- Article
3
Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 61, doi. 10.1556/066.2023.00260
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- Publication type:
- Article
4
The effect of different non-Saccharomyces strains on the flavour characteristics of mead.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 48, doi. 10.1556/066.2023.00253
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- Publication type:
- Article
5
Analysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 98, doi. 10.1556/066.2023.00269
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- Publication type:
- Article
6
Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 34, doi. 10.1556/066.2023.00244
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- Publication type:
- Article
7
Effects of blanching and Ginkgo biloba extract on volatile organic compounds of bacon were analysed by gas chromatography-ion mobility spectrometry.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 23, doi. 10.1556/066.2023.00227
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- Publication type:
- Article
8
Consumer trust in local food system – An empirical research in Hungary.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 165, doi. 10.1556/066.2024.00027
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- Publication type:
- Article
9
Investigation of phenolic contents and in vitro biological activities of Inula helenium subsp. pseudohelenium extracts.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 153, doi. 10.1556/066.2023.00318
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- Publication type:
- Article
10
Gamma irradiation effects on microbial and qualitative properties of rosehip (Rosa canina L.) fresh fruit during storage.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 139, doi. 10.1556/066.2023.00287
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- Publication type:
- Article
11
Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 127, doi. 10.1556/066.2023.00277
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- Publication type:
- Article
12
Association between leisure screen time and adherence to the Mediterranean diet in a representative sample of Spanish children: A cross-sectional study.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 107, doi. 10.1556/066.2023.00270
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- Publication type:
- Article
13
Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 12, doi. 10.1556/066.2023.00225
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- Publication type:
- Article
14
Rheological properties of starch isolated from longan kernels with protease-assisted alkali method.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 116, doi. 10.1556/066.2023.00274
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- Publication type:
- Article
15
Dietary iron intake aggravates dyslipidaemia by elevating ferritin levels in patients with insulin resistance and cardiovascular diseases: A cross-sectional study.
- Published in:
- Acta Alimentaria, 2024, v. 53, n. 1, p. 1, doi. 10.1556/066.2023.00197
- By:
- Publication type:
- Article