Effect of edible coating based on zedo gum containing Thymus essential oil and Cinnamomum extract on quality of cheddar cheese.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 636, doi. 10.1556/066.2023.00177
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2023 AND VI 52 AND IP 4
Results: 13
1
2
Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 656, doi. 10.1556/066.2023.00147
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- Publication type:
- Article
3
Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 646, doi. 10.1556/066.2023.00178
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- Publication type:
- Article
4
Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 601, doi. 10.1556/066.2023.00170
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- Publication type:
- Article
5
Influence of the harvesting seasons on the polyphenol composition and antimicrobial activity of stinging nettle (Urtica dioica L.) extracts.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 589, doi. 10.1556/066.2023.00156
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- Publication type:
- Article
6
Preventive effect of Lactobacillus plantarum YS1 isolated from naturally fermented yoghurt on carrageenan-induced thrombosis in mice.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 623, doi. 10.1556/066.2023.00174
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- Publication type:
- Article
7
Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 612, doi. 10.1556/066.2023.00172
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- Publication type:
- Article
8
Aflatoxin M1 binding by probiotic bacterial cells and cell fractions.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 579, doi. 10.1556/066.2023.00139
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- Publication type:
- Article
9
Effect of combined drying on the physical properties and bioactive components of 'Jonathan' apple (Malus domestica L.).
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 538, doi. 10.1556/066.2023.00114
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- Publication type:
- Article
10
Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 521, doi. 10.1556/066.2023.00235
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- Publication type:
- Article
11
Rheological properties and characterisation of some bioactive components in flours made of different coloured sweet potato (Ipomoea batatas L.) genotypes.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 570, doi. 10.1556/066.2023.00130
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- Publication type:
- Article
12
Optimisation of ultrasonic-assisted hot-water extraction conditions of soluble dietary fibre from Lentinula edodes and analysis of its hypolipidaemic and anti-inflammatory properties in STZ-induced diabetic mice.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 558, doi. 10.1556/066.2023.00128
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- Publication type:
- Article
13
Spectrofluorimetric determination of chlorophyll a in arugula extracts.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 4, p. 550, doi. 10.1556/066.2023.00119
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- Publication type:
- Article