Enzymatic hydrolysates from camel colostrum and milk proteins display inhibitory activity toward a key enzyme related to obesity.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 480, doi. 10.1556/066.2023.00091
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2023 AND VI 52 AND IP 3
Results: 15
1
2
Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 502, doi. 10.1556/066.2023.00186
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- Article
3
Assessment of bacteriocin producing Enterococcus faecium HZ as adjunct culture to improve the aroma formation and antimicrobial activity in white-brined cheese.
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- Acta Alimentaria, 2023, v. 52, n. 3, p. 469, doi. 10.1556/066.2023.00086
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- Publication type:
- Article
4
Variation in physio-chemical attributes and WUE during growth and development of Pak choi (Brassica rapa L. subsp. chinensis L.) under different drip fertigation and mulching treatments.
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- Acta Alimentaria, 2023, v. 52, n. 3, p. 458, doi. 10.1556/066.2023.00084
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- Publication type:
- Article
5
Visualisation of Phyllanthus emblica L. quality using E-nose, HS-SPME/GC-MS, and spectrophotometric methods with chemometrics.
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- Acta Alimentaria, 2023, v. 52, n. 3, p. 426, doi. 10.1556/066.2023.00068
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- Publication type:
- Article
6
Optimisation preparation, physicochemical properties, and glucose transport regulation by polysaccharides from Liubao brick tea.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 490, doi. 10.1556/066.2023.00115
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- Publication type:
- Article
7
Total phenolic, flavonoid, protein contents and biological activities of wild mustard.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 449, doi. 10.1556/066.2023.00082
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- Publication type:
- Article
8
Green synthesis of silver nanoparticles using Sorghum bicolor var. technicum seed extract, their characterisation and investigation of biological activities.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 413, doi. 10.1556/066.2023.00045
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- Publication type:
- Article
9
Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition.
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- Acta Alimentaria, 2023, v. 52, n. 3, p. 439, doi. 10.1556/066.2023.00071
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- Publication type:
- Article
10
Nondestructive detection of mango soluble solid content in hyperspectral imaging based on multi-combinatorial feature wavelength selection.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 401, doi. 10.1556/066.2023.00014
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- Publication type:
- Article
11
Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 390, doi. 10.1556/066.2022.00253
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- Publication type:
- Article
12
Optimisation of ultrasound-assisted extraction of carotenoids and antioxidant activity from Citrus reticulata Blanco peels (Wilking mandarin).
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 378, doi. 10.1556/066.2022.00222
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- Publication type:
- Article
13
Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) based food products for diabetics.
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- Acta Alimentaria, 2023, v. 52, n. 3, p. 366, doi. 10.1556/066.2022.00144
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- Publication type:
- Article
14
Quality changes of Hoa Loc mangoes (Mangifera indica L.) during storage: Effect of chitosan-based nano-silver film coating.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 352, doi. 10.1556/066.2021.00163
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- Publication type:
- Article
15
Rethinking precautionary allergen labelling – Threshold doses, risk assessment approaches and analytical implications.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 3, p. 339, doi. 10.1556/066.2023.00053
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- Publication type:
- Article