Works matching IS 01393006 AND DT 2023 AND VI 52 AND IP 2

Results: 17

A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 245, doi. 10.1556/066.2023.00006

By:

Kocsis, É.;
Feith, H. J.

Publication type:

Article

Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin).

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 330, doi. 10.1556/066.2023.00063

By:

Kaçar, S.;
Başhan, M.;
Keskin, C.

Publication type:

Article

Investigation of the effects of reverse osmosis and ultrafiltration treatments on physicochemical, techno-functional, and rheological characteristics of liquid egg albumen and prepared meringue cookie batter.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 317, doi. 10.1556/066.2023.00039

By:

Yüceer, M.

Publication type:

Article

The influence of different pretreatment methods on the quality of wines made from table grapes.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 305, doi. 10.1556/066.2023.00037

By:

Zhang, W.J.;
Zheng, X.X.;
Tian, X.J.;
Li, Y.Y.;
Wang, J.

Publication type:

Article

Rice flour coating supplemented with rosemary essential oil to preserve the internal, microbiological, and sensory quality of quail eggs.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 294, doi. 10.1556/066.2023.00027

By:

Oliveira, G.d.S.;
McManus, C.;
Salgado, C.B.;
Pires, P.G.d.S.;
dos Santos, V.M.

Publication type:

Article

Impact of technological operations on oxygen consumption during wine production.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 281, doi. 10.1556/066.2023.00018

By:

Kulhankova, M.;
Prusova, B.;
Licek, J.;
Kumsta, M.;
Baron, M.

Publication type:

Article

Effects of pH, sodium chloride, and temperature on the growth of Listeria monocytogenes biofilms.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 270, doi. 10.1556/066.2023.00017

By:

Labidi, S.;
Jánosity, A.;
Yakdhane, A.;
Yakdhane, E.;
Surányi, B.;
Mohácsi-Farkas, Cs.;
Kiskó, G.

Publication type:

Article

A new protocol for radio frequency heating of low-moisture, viscous sauces and its temperature uniformity optimisation.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 259, doi. 10.1556/066.2023.00007

By:

Shi, H.J.;
Li, X.B.;
Yan, Z.M.

Publication type:

Article

Erratum to: A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 258, doi. 10.1556/066.2023.10006

By:

Kocsis, É.;
Feith, H.J.

Publication type:

Article

Erratum to: A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 258, doi. 10.1556/066.2023.10006

By:

Kocsis, É.;
Feith, H.J.

Publication type:

Article

Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 235, doi. 10.1556/066.2023.00004

By:

Chaabane, D.;
Yakdhane, A.;
Ayari, E.;
Klosz, K.;
Albert, K.;
Gáspár, I.;
Ladányi, M.;
Koris, A.;
Nath, A.

Publication type:

Article

Optimisation of spray drying parameters using mixed flow in whey powder production using response surface methodology (RSM).

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 220, doi. 10.1556/066.2022.00258

By:

Mouzai, A.;
Kheroufi, A.;
Afoutni, L.;
Louaer, W.;
Zidoune, M.N.;
Boughellout, H.

Publication type:

Article

HPLC/HILIC determination of biogenic amines in wines produced by different winemaking technologies.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 209, doi. 10.1556/066.2022.00247

By:

Kumšta, M.;
Helmová, T.;
Štůsková, K.;
Baroň, M.;
Průšová, B.;
Sochor, J.

Publication type:

Article

Physical and microbiological characterisation of artisanal cheese and isolation, identification, and in vitro evaluation of Lactobacillus strains with probiotic potential and antibiotic susceptibility.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 199, doi. 10.1556/066.2022.00237

By:

Casimiro, L.K.S.;
Fonseca, G.G.;
Simionatto, S.;
Cavenaghi-Altemio, Â.D.;
Vilela, D.M.

Publication type:

Article

Protective effect of sesamol on cognitive impairment in APP/PS1 mice.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 190, doi. 10.1556/066.2022.00234

By:

Xu, Y.L.;
Zhang, Y.D.;
Wang, Z.P.;
Chen, W.W.;
Fan, C.;
Xu, J.Q.;
Wang, T.;
Rong, S.

Publication type:

Article

Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 177, doi. 10.1556/066.2022.00221

By:

Szentmiklóssy, M.K.J.;
Jaksics, E.;
Farkas, A.;
Pusztai, É.;
Kemény, S.;
Németh, R.;
Tömösközi, S.

Publication type:

Article

Optimisation of edible coating conditions using statistical Response Surface Methodology for shelf life extension of fresh-cut guava.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 163, doi. 10.1556/066.2022.00203

By:

Kumari, J.;
Pooja

Publication type:

Article