Works matching IS 01393006 AND DT 2023 AND VI 52 AND IP 2
Results: 17
A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 245, doi. 10.1556/066.2023.00006
- By:
- Publication type:
- Article
Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin).
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 330, doi. 10.1556/066.2023.00063
- By:
- Publication type:
- Article
Investigation of the effects of reverse osmosis and ultrafiltration treatments on physicochemical, techno-functional, and rheological characteristics of liquid egg albumen and prepared meringue cookie batter.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 317, doi. 10.1556/066.2023.00039
- By:
- Publication type:
- Article
The influence of different pretreatment methods on the quality of wines made from table grapes.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 305, doi. 10.1556/066.2023.00037
- By:
- Publication type:
- Article
Rice flour coating supplemented with rosemary essential oil to preserve the internal, microbiological, and sensory quality of quail eggs.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 294, doi. 10.1556/066.2023.00027
- By:
- Publication type:
- Article
Impact of technological operations on oxygen consumption during wine production.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 281, doi. 10.1556/066.2023.00018
- By:
- Publication type:
- Article
Effects of pH, sodium chloride, and temperature on the growth of Listeria monocytogenes biofilms.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 270, doi. 10.1556/066.2023.00017
- By:
- Publication type:
- Article
A new protocol for radio frequency heating of low-moisture, viscous sauces and its temperature uniformity optimisation.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 259, doi. 10.1556/066.2023.00007
- By:
- Publication type:
- Article
Erratum to: A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 258, doi. 10.1556/066.2023.10006
- By:
- Publication type:
- Article
Erratum to: A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 258, doi. 10.1556/066.2023.10006
- By:
- Publication type:
- Article
Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 235, doi. 10.1556/066.2023.00004
- By:
- Publication type:
- Article
Optimisation of spray drying parameters using mixed flow in whey powder production using response surface methodology (RSM).
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 220, doi. 10.1556/066.2022.00258
- By:
- Publication type:
- Article
HPLC/HILIC determination of biogenic amines in wines produced by different winemaking technologies.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 209, doi. 10.1556/066.2022.00247
- By:
- Publication type:
- Article
Physical and microbiological characterisation of artisanal cheese and isolation, identification, and in vitro evaluation of Lactobacillus strains with probiotic potential and antibiotic susceptibility.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 199, doi. 10.1556/066.2022.00237
- By:
- Publication type:
- Article
Protective effect of sesamol on cognitive impairment in APP/PS1 mice.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 190, doi. 10.1556/066.2022.00234
- By:
- Publication type:
- Article
Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 177, doi. 10.1556/066.2022.00221
- By:
- Publication type:
- Article
Optimisation of edible coating conditions using statistical Response Surface Methodology for shelf life extension of fresh-cut guava.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 2, p. 163, doi. 10.1556/066.2022.00203
- By:
- Publication type:
- Article