Optimisation of stabiliser usage conditions in oat milk production using response surface methodology.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 143, doi. 10.1556/066.2022.00263
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2023 AND VI 52 AND IP 1
Results: 15
1
2
Antibiotic resistance and biofilm forming abilities of Listeria monocytogenes and effect of subMIC concentration of white vinegar on these virulence factors.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 132, doi. 10.1556/066.2022.00239
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- Publication type:
- Article
3
Construction and functional analysis of nattokinase-producing cucumber obtained by the CRISPR-Cas9 system.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 121, doi. 10.1556/066.2022.00231
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- Publication type:
- Article
4
The benefits of intermittent fasting: A review of possible mechanisms on central neurological disorders.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 1, doi. 10.1556/066.2022.00230
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- Publication type:
- Article
5
The flavonoid fustin exerts anti-inflammatory effect in a model of carrageenan-induced paw oedema.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 155, doi. 10.1556/066.2022.00226
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- Publication type:
- Article
6
Rapid identification of bacteria from agricultural environment using MALDI-TOF MS.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 113, doi. 10.1556/066.2022.00202
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- Publication type:
- Article
7
Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 102, doi. 10.1556/066.2022.00197
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- Publication type:
- Article
8
Enhancement of aromatic and sensory profile of jujube wines fermented with fresh Zizyphus jujuba cv. Muzao at the white-ripe period.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 91, doi. 10.1556/066.2022.00187
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- Publication type:
- Article
9
Attitudes, perceptions, and trends of honey consumption in Portugal.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 82, doi. 10.1556/066.2022.00186
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- Publication type:
- Article
10
Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 73, doi. 10.1556/066.2022.00177
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- Publication type:
- Article
11
Anthocyanin based sensory pad for determination of chicken meat spoilage.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 61, doi. 10.1556/066.2022.00168
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- Publication type:
- Article
12
Phenotypic and genotypic evaluation of ESBL- and AmpC-producing Escherichia coli isolated from chicken distributed in Birjand, East of Iran.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 52, doi. 10.1556/066.2022.00164
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- Publication type:
- Article
13
Evaluation of Silybum marianum seed extract and vitamin B6 derivatives on methylglyoxal and sugar-induced oxidative DNA damage.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 40, doi. 10.1556/066.2022.00138
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- Publication type:
- Article
14
A study on enhancement of red meat production and consumption estimation methods in Türkiye.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 27, doi. 10.1556/066.2022.00132
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- Publication type:
- Article
15
Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts.
- Published in:
- Acta Alimentaria, 2023, v. 52, n. 1, p. 12, doi. 10.1556/066.2022.00118
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- Publication type:
- Article