Microencapsulation of oregano essential oil by spray-drying using maltodextrin: gum arabic blends.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 403, doi. 10.1556/066.2022.00066
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2022 AND VI 51 AND IP 3
Results: 13
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Effect of Aronia melanocarpa fruit juice on glucose tolerance, lipid metabolism, and obesity in a rat model of metabolic syndrome.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 390, doi. 10.1556/066.2022.00063
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- Publication type:
- Article
3
Impact of the first COVID–19 lockdown on the lifestyle of elementary school children.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 382, doi. 10.1556/066.2022.00056
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- Publication type:
- Article
4
White rot fungus Calocybe indica: Incredulous factory of lignocellulolytic enzymes and their potential applicability for mushroom cultivation.
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- Acta Alimentaria, 2022, v. 51, n. 3, p. 424, doi. 10.1556/066.2022.00077
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- Publication type:
- Article
5
Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 371, doi. 10.1556/066.2022.00053
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- Publication type:
- Article
6
Effect of dual-functional coating of chicken fillet with pectin-curcumin-lemongrass oil emulsion on the shelf-life stability and fat uptake during frying.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 448, doi. 10.1556/066.2022.00102
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- Publication type:
- Article
7
Protective effects of green tea on blood and liver of rats fed with high fructose diet.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 437, doi. 10.1556/066.2022.00081
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- Publication type:
- Article
8
Effect of hydrolytic degree on antioxidant activity and functional properties of Acetes japonicus proteolysate.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 360, doi. 10.1556/066.2022.00048
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- Publication type:
- Article
9
Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 413, doi. 10.1556/066.2022.00068
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- Publication type:
- Article
10
Comparison studies on sucrose metabolism and phenolic content during fruit growth and maturation in pear cultivars.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 348, doi. 10.1556/066.2022.00044
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- Publication type:
- Article
11
Solid state fermentation improves the quality of soy-cassava diet.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 341, doi. 10.1556/066.2022.00024
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- Publication type:
- Article
12
The issue of acidity and alkalinity in our diet – Facts, popular beliefs, and the reality.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 326, doi. 10.1556/066.2022.00006
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- Publication type:
- Article
13
Valorisation of whey for fermented beverage production using functional starter yeast.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 3, p. 313, doi. 10.1556/066.2021.00268
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- Publication type:
- Article