Works matching IS 01393006 AND DT 2022 AND VI 51 AND IP 2

Results: 15

A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 302, doi. 10.1556/066.2022.00065

By:

Thuy, D.T.B.;
An, N.T.;
Jayasena, V.;
Vandamme, P.

Publication type:

Article

The effect of harvest time and vintage year on the phenolic composition of Nero and Bianca wines.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 290, doi. 10.1556/066.2022.00040

By:

Villangó, Sz.;
Pálfi, Z.;
Pálfi, X.;
Szekeres, A.;
Bencsik, O.;
Zsófi, Zs.

Publication type:

Article

Influence of growing season, nitrogen fertilisation and wheat variety on Fusarium infection and mycotoxin production in wheat kernel.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 282, doi. 10.1556/066.2022.00036

By:

El Chami, E.;
El Chami, J.;
Tarnawa, Á.;
Kassai, K.M.;
Kende, Z.;
Jolánkai, M.

Publication type:

Article

Effect of irrigation and fertilisation on the biologically active components of tomato.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 270, doi. 10.1556/066.2022.00032

By:

Schmidt-Szantner, B.;
Gasztonyi, M.;
Milotay, P.;
Tömösközi-Farkas, R.

Publication type:

Article

Effect of ascorbic acid and acerola juice on some quality properties of aseptic filled apple juice.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 259, doi. 10.1556/066.2022.00030

By:

Ribárszki, Á.;
Székely, D.;
Szabó-Nótin, B.;
Góczán, B.;
Friedrich, L.;
Nguyen, Q.D.;
Máté, M.

Publication type:

Article

The effect of nitrogen fertilisation on yield and quality of maize (Zea mays L.).

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 249, doi. 10.1556/066.2022.00022

By:

Omar, S.;
Abd Ghani, R.;
Khaeim, H.;
Sghaier, A.H.;
Jolánkai, M.

Publication type:

Article

Enhanced heat resistance of Listeria innocua as a surrogate of Listeria monocytogenes after sublethal heat treatment.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 241, doi. 10.1556/066.2022.00013

By:

Haykir, O.;
Mohácsi-Farkas, Cs.;
Engelhardt, T.

Publication type:

Article

Production of protease with Bacillus megaterium DSM32: Partial characterisation of the enzyme and modelling of the production.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 228, doi. 10.1556/066.2021.00255

By:

Coban, H.B.

Publication type:

Article

Development and characterisation of functional cultured buttermilk fortified with flaxseed.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 218, doi. 10.1556/066.2021.00253

By:

Mahmoudi, I.;
Ben Moussa, O.;
Chouaibi, M.;
Telmoudi, A.;
Boukari, W.;
Hassouna, M.

Publication type:

Article

Monitoring of soybean germination process by near-infrared spectroscopy.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 204, doi. 10.1556/066.2021.00232

By:

Bartalné-Berceli, M.;
Izsó, E.;
Gergely, Sz.;
Salgó, A.

Publication type:

Article

Quality and functional features of gelatine extracted from chicken skin in comparison with commercial gelatines from porcine, bovine and piscine.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 194, doi. 10.1556/066.2021.00228

By:

Karim, B.F.;
Cansu, Ü.;
Boran, G.

Publication type:

Article

Detection and enterotoxin production of Staphylococcus aureus isolates in artisanal cheese made from raw milk.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 185, doi. 10.1556/066.2021.00224

By:

Golić, B.;
Nedić, D.;
Šmitran, A.

Publication type:

Article

Application of ethylene for ripening of 1-MCP treated pear after cold storage.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 176, doi. 10.1556/066.2021.00201

By:

Nguyen, L.L.P.;
Szabó, G.;
Zsom, T.;
Hitka, G.

Publication type:

Article

Physicochemical, rheological, and baking properties of composite Brotchen bread made from foxtail millet flour.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 166, doi. 10.1556/066.2021.00184

By:

Ahmadi Kabir, J.;
Azizi, M.H.;
Abbastabar Ahangar, H.;
Aarabi, A.

Publication type:

Article

The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves.

Published in:

Acta Alimentaria, 2022, v. 51, n. 2, p. 155, doi. 10.1556/066.2021.00140

By:

Ozkan, K.;
Karadag, A.;
Sagdic, O.

Publication type:

Article