Works matching IS 01393006 AND DT 2022 AND VI 51 AND IP 2
Results: 15
A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 302, doi. 10.1556/066.2022.00065
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The effect of harvest time and vintage year on the phenolic composition of Nero and Bianca wines.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 290, doi. 10.1556/066.2022.00040
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Influence of growing season, nitrogen fertilisation and wheat variety on Fusarium infection and mycotoxin production in wheat kernel.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 282, doi. 10.1556/066.2022.00036
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Effect of irrigation and fertilisation on the biologically active components of tomato.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 270, doi. 10.1556/066.2022.00032
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- Article
Effect of ascorbic acid and acerola juice on some quality properties of aseptic filled apple juice.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 259, doi. 10.1556/066.2022.00030
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- Article
The effect of nitrogen fertilisation on yield and quality of maize (Zea mays L.).
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 249, doi. 10.1556/066.2022.00022
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Enhanced heat resistance of Listeria innocua as a surrogate of Listeria monocytogenes after sublethal heat treatment.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 241, doi. 10.1556/066.2022.00013
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Production of protease with Bacillus megaterium DSM32: Partial characterisation of the enzyme and modelling of the production.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 228, doi. 10.1556/066.2021.00255
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- Article
Development and characterisation of functional cultured buttermilk fortified with flaxseed.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 218, doi. 10.1556/066.2021.00253
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The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 155, doi. 10.1556/066.2021.00140
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Quality and functional features of gelatine extracted from chicken skin in comparison with commercial gelatines from porcine, bovine and piscine.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 194, doi. 10.1556/066.2021.00228
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Detection and enterotoxin production of Staphylococcus aureus isolates in artisanal cheese made from raw milk.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 185, doi. 10.1556/066.2021.00224
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- Article
Application of ethylene for ripening of 1-MCP treated pear after cold storage.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 176, doi. 10.1556/066.2021.00201
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Physicochemical, rheological, and baking properties of composite Brotchen bread made from foxtail millet flour.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 166, doi. 10.1556/066.2021.00184
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Monitoring of soybean germination process by near-infrared spectroscopy.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 204, doi. 10.1556/066.2021.00232
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- Article