Effect of pre-treatment and oil popping conditions on quinoa popping quality.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 93, doi. 10.1556/066.2021.00180
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2022 AND VI 51 AND IP 1
Results: 15
1
2
St. George's mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds.
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- Acta Alimentaria, 2022, v. 51, n. 1, p. 134, doi. 10.1556/066.2021.00227
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- Article
3
The effect of black rot on grape berry composition.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 126, doi. 10.1556/066.2021.00195
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- Article
4
The amino acids, bacterial communities, and their correlations in Wuliangye-flavour liquor production.
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- Acta Alimentaria, 2022, v. 51, n. 1, p. 115, doi. 10.1556/066.2021.00190
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- Publication type:
- Article
5
Evaluation of the influence of in vitro human digestion simulation on the chemical composition and bioactivities of Ziziphus jujuba Mill.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 105, doi. 10.1556/066.2021.00186
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- Publication type:
- Article
6
The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 145, doi. 10.1556/066.2021.00231
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- Publication type:
- Article
7
Different values obtained by the FRAP method for the determination of slowly and rapidly reacting phenols.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 84, doi. 10.1556/066.2021.00168
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- Publication type:
- Article
8
Effects of various preservation treatments on diversity and abundance of microbial community in rice product (MiBa) during storage.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 74, doi. 10.1556/066.2021.00167
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- Publication type:
- Article
9
Examples of potato epidermis endophytes and rhizosphere microbes that may be human pathogens contributing to potato peel colic.
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- Acta Alimentaria, 2022, v. 51, n. 1, p. 62, doi. 10.1556/066.2021.00157
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- Publication type:
- Article
10
Tasting experiences on local apple cultivars with blind and sighted consumers.
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- Acta Alimentaria, 2022, v. 51, n. 1, p. 52, doi. 10.1556/066.2021.00156
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- Publication type:
- Article
11
Biodiversity of Zygosaccharomyces species in food systems.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 43, doi. 10.1556/066.2021.00142
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- Publication type:
- Article
12
Medium chain fatty acids and fatty acid esters as potential markers of alcoholic fermentation of white wines.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 33, doi. 10.1556/066.2021.00129
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- Publication type:
- Article
13
Isolation and identification of peptides from Pinctada martensii with osteogenic activity.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 21, doi. 10.1556/066.2021.00109
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- Publication type:
- Article
14
Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 11, doi. 10.1556/066.2021.00087
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- Publication type:
- Article
15
Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars.
- Published in:
- Acta Alimentaria, 2022, v. 51, n. 1, p. 1, doi. 10.1556/066.2021.00077
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- Publication type:
- Article