Investigation of probiotic potential of yeasts isolated from sourdoughs from different regions of Turkey.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 610, doi. 10.1556/066.2021.00150
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2021 AND VI 50 AND IP 4
Results: 16
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2
Rye: Current state and future trends in research and applications.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 620, doi. 10.1556/066.2021.00162
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- Publication type:
- Article
3
Recent developments and knowledge in pseudocereals including technological aspects.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 583, doi. 10.1556/066.2021.00136
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- Publication type:
- Article
4
Sample stacking – Capillary electrophoretic determination of nitrate and nitrite contents as nitric oxide metabolites in honey varieties originated from Anatolia.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 574, doi. 10.1556/066.2021.00125
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- Publication type:
- Article
5
Selection of Calabrian strains of Saccharomyces sensu stricto for red wines.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 565, doi. 10.1556/066.2021.00119
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- Publication type:
- Article
6
Correlation between CIELAB colour coordinates and malondialdehyde eqiuvalents in sausage with paprika stored under refrigerated conditions.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 557, doi. 10.1556/066.2021.00118
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- Publication type:
- Article
7
Effects of shorts, by-product of milling, on the chemical composition and quality properties of pasta.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 548, doi. 10.1556/066.2021.00107
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- Publication type:
- Article
8
The effect of nitrogen application and various means of weed control on grain yield, protein and lipid content in soybean cultivation.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 537, doi. 10.1556/066.2021.00095
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- Publication type:
- Article
9
Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 527, doi. 10.1556/066.2021.00080
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- Publication type:
- Article
10
Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 465, doi. 10.1556/066.2021.00015
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- Publication type:
- Article
11
Integrative analysis of dietary water footprint and dietary quality – Towards the practical application of sustainable nutrition.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 518, doi. 10.1556/066.2021.00070
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- Publication type:
- Article
12
The ratio of xylooligosaccharide to ferulic acid affects faecal ferulic acid content, short chain fatty acid output, and gut stress.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 494, doi. 10.1556/066.2021.00058
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- Publication type:
- Article
13
Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 484, doi. 10.1556/066.2021.00045
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- Publication type:
- Article
14
Effect of protein content on the thermal effusivity of foods.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 475, doi. 10.1556/066.2021.00042
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- Publication type:
- Article
15
Refined palm oil fractions: Effect of skim milk powder and maltodextrin on emulsion properties and microencapsulation by spray drying.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 4, p. 505, doi. 10.1556/066.2021.00069
- By:
- Publication type:
- Article
16
Corrigendum: Analysis of the target group of lactose-free functional foods for product development.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice