Chemical composition and physical properties of coffee (Coffea robusta) bee pollen in Daklak province, Vietnam.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 453, doi. 10.1556/066.2021.00092
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2021 AND VI 50 AND IP 3
Results: 15
1
2
Organic and conventional solanaceous vegetables: Comparison of phenolic constituents, antioxidant and antibacterial potentials.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 442, doi. 10.1556/066.2021.00085
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- Publication type:
- Article
3
Microbiological quality aspects of ready-to-eat foods with focus on antibiotic resistance and biofilm formation abilities of foodborne bacteria.
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- Acta Alimentaria, 2021, v. 50, n. 3, p. 433, doi. 10.1556/066.2021.00061
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- Article
4
Cyclodextrin in starchy foods.
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- Acta Alimentaria, 2021, v. 50, n. 3, p. 417, doi. 10.1556/066.2021.00051
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- Publication type:
- Article
5
Effect of Ca(NO<sub>3</sub>)<sub>2</sub> coating on chemical and mechanical properties and bruise susceptibility of Golden Delicious and Red Delicious apples during storage.
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- Acta Alimentaria, 2021, v. 50, n. 3, p. 404, doi. 10.1556/066.2021.00046
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- Publication type:
- Article
6
A probiotic supplement, Lactobacillus rhamnosus GG, and kefir separately can improve mood and exhibit potential anti-depressant-like activities in mice.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 393, doi. 10.1556/066.2021.00021
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- Publication type:
- Article
7
Effect of newly developed interspecific hybrid rootstocks on mineral nutrient composition and fruit quality in tomato (Solanum lycopersicum L.).
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 383, doi. 10.1556/066.2021.00009
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- Publication type:
- Article
8
Green tea leaves extract with low concentration of EGCG can provide health benefits without causing renal damage.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 369, doi. 10.1556/066.2021.00007
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- Publication type:
- Article
9
Effect of selenium enriched wheat substrate on the nutritional and antioxidant properties of Pleurotus spp.
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- Acta Alimentaria, 2021, v. 50, n. 3, p. 358, doi. 10.1556/066.2021.00005
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- Publication type:
- Article
10
Development and quality characteristics of sugar and fat free muffins utilising stevia and chia mucilage.
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- Acta Alimentaria, 2021, v. 50, n. 3, p. 349, doi. 10.1556/066.2021.00003
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- Publication type:
- Article
11
Physiological characterisation of Calabrian dairy yeasts and their possible use as adjunct cultures for cheese making.
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- Acta Alimentaria, 2021, v. 50, n. 3, p. 341, doi. 10.1556/066.2021.00001
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- Publication type:
- Article
12
Physicochemical and microbiological changes of bovine blood due to high hydrostatic pressure treatment.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 333, doi. 10.1556/066.2020.00325
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- Publication type:
- Article
13
Mechanically deboned turkey meat with improved digestibility and biological value.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 322, doi. 10.1556/066.2020.00307
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- Publication type:
- Article
14
Effect of shrimp fortification level on nutritional value, cooking quality and microstructure of freeze-dried noodles.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 310, doi. 10.1556/066.2020.00297
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- Publication type:
- Article
15
Development of synbiotic added sucrose-free mango nectar as a potential substrate for Lactobacillus casei: Physicochemical characterisation and consumer acceptability during storage.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 3, p. 299, doi. 10.1556/066.2020.00287
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- Publication type:
- Article