Preparation of red and grey elemental selenium for food fortification.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 289, doi. 10.1556/066.2020.00332
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2021 AND VI 50 AND IP 2
Results: 15
1
2
Isolation and detailed characterisation of the first sterigmatocystin hyperproducer mould strain in Hungary.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 247, doi. 10.1556/066.2020.00326
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- Publication type:
- Article
3
Evolution of folate content during barley malt production.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 238, doi. 10.1556/066.2020.00317
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- Publication type:
- Article
4
Cause analysis and risk evaluation of the occurrence of Campylobacter spp. in the broiler production chain.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 228, doi. 10.1556/066.2020.00310
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- Publication type:
- Article
5
Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 279, doi. 10.1556/066.2020.00306
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- Publication type:
- Article
6
Substitution of potassium sorbate preservative by fermented wheat flour in the production of biscuits. Safety, nutritional and sensory characteristic potentials.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 269, doi. 10.1556/066.2020.00298
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- Publication type:
- Article
7
Characterisation of Pseudomonas lundensis CP-P-5 as a potential antagonist of foodborne pathogenic bacteria.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 219, doi. 10.1556/066.2020.00251
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- Publication type:
- Article
8
Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometry.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 210, doi. 10.1556/066.2020.00246
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- Publication type:
- Article
9
Modelling and optimisation of chitosan anchored titanium dioxide nano-adsorbent for dairy industry effluent treatment.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 199, doi. 10.1556/066.2020.00225
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- Publication type:
- Article
10
Assessing Brazilian food establishments' hygienic handling of leafy vegetables and their microbiological quality.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 189, doi. 10.1556/066.2020.00221
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- Publication type:
- Article
11
Effect of salt and temperature on the growth of Escherichia coli PSII.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 180, doi. 10.1556/066.2020.00213
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- Publication type:
- Article
12
Impact of grain germination on in vitro antioxidative properties, nutrients digestibility, and functional attributes of brown rice flour.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 259, doi. 10.1556/066.2020.00209
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- Publication type:
- Article
13
Biofilm formation, icaABCD genes and agr genotyping of Staphylococcus aureus from fish and ground beef.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 170, doi. 10.1556/066.2020.00203
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- Publication type:
- Article
14
Effect of nitrogen fertiliser on the rate of lipid peroxidation of different maize hybrids in a long-term multifactorial experiment.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 162, doi. 10.1556/066.2020.00177
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- Publication type:
- Article
15
Analysis of the target group of lactose-free functional foods for product development.
- Published in:
- Acta Alimentaria, 2021, v. 50, n. 2, p. 153, doi. 10.1556/066.2020.00168
- By:
- Publication type:
- Article