Works matching IS 01393006 AND DT 2021 AND VI 50 AND IP 1
Results: 15
Different sequence of high-hydrostatic pressure and mild-heat treatment on the colour and sensory characteristics of strawberry puree.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 93, doi. 10.1556/066.2020.00165
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- Article
Characteristics of sausages affected by reduction and partial substitution of pork backfat with pre-emulsified soybean oil.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 83, doi. 10.1556/066.2020.00162
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Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 74, doi. 10.1556/066.2020.00159
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Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 65, doi. 10.1556/066.2020.00135
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In vitro assessment of health-promoting benefits of sheep 'Testouri' cheese.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 54, doi. 10.1556/066.2020.00125
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- Article
Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 42, doi. 10.1556/066.2020.00123
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- Article
Human breast milk, infant formula, and follow-up milks comparison by electronic tongue.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 33, doi. 10.1556/066.2020.00122
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- Article
Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 22, doi. 10.1556/066.2020.00110
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- Article
Amino acid and biogenic amine composition of Busha cattle milk.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 144, doi. 10.1556/066.2020.00226
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- Article
Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay).
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 136, doi. 10.1556/066.2020.00204
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A new probiotic candidate bacterium from human milk: Limosilactobacillus vaginalis MA-10.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 13, doi. 10.1556/066.2020.00073
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- Article
Impact of Lactobacillus cultures on production of B-vitamins, organic acids and biotransformation of soy isoflavones.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 125, doi. 10.1556/066.2020.00199
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- Article
Inhibitory effect of oleanolic acid on non-enzymatic glycation and glycometabolism in insulin resistant HepG2 cells.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 112, doi. 10.1556/066.2020.00185
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- Article
Social media and unhealthy food nexus: Evidence from Saudi Arabia.
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 102, doi. 10.1556/066.2020.00178
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- Article
Effect of grafting and growing media on the chosen fruit quality compounds and sensory parameters of sweet pepper (Capsicum annuum L.).
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- Acta Alimentaria, 2021, v. 50, n. 1, p. 1, doi. 10.1556/066.2020.00016
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- Article