Works matching IS 01393006 AND DT 2021 AND VI 50 AND IP 1

Results: 15

Different sequence of high-hydrostatic pressure and mild-heat treatment on the colour and sensory characteristics of strawberry puree.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 93, doi. 10.1556/066.2020.00165

By:

Salamon, B.;
Zakariás, F.;
Csehi, B.;
Kiskó, G.;
Dalmadi, I.

Publication type:

Article

Characteristics of sausages affected by reduction and partial substitution of pork backfat with pre-emulsified soybean oil.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 83, doi. 10.1556/066.2020.00162

By:

Prabsangob, N.

Publication type:

Article

Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 74, doi. 10.1556/066.2020.00159

By:

Konak, Ü.İ.;
Yatmaz, H.A.;
Nilüfer, Ş.;
Erkaymaz, T.;
Certel, M.

Publication type:

Article

Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 65, doi. 10.1556/066.2020.00135

By:

Kabas, A.;
Ersoy, A.;
Zengin, S.;
Golukcu, M.

Publication type:

Article

In vitro assessment of health-promoting benefits of sheep 'Testouri' cheese.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 54, doi. 10.1556/066.2020.00125

By:

Mahmoudi, I.;
Telmoudi, A.;
Chouaibi, M.;
Hassouna, M.

Publication type:

Article

Assessment of vibration amplitude and transmembrane pressure on vibratory shear enhanced membrane filtration for treating dairy wastewater.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 42, doi. 10.1556/066.2020.00123

By:

Szerencsés, Sz. Gy.;
Beszédes, S.;
László, Zs.;
Veréb, G.;
Szalay, D.;
Hovorkáné Horváth, Zs.;
Hodúr, C.;
Rákhely, G.;
Kertész, Sz.

Publication type:

Article

Human breast milk, infant formula, and follow-up milks comparison by electronic tongue.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 33, doi. 10.1556/066.2020.00122

By:

Krpan, M.;
Major, N.;
Šatalić, Z.;
Hruškar, M.

Publication type:

Article

Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 22, doi. 10.1556/066.2020.00110

By:

Gupta, A.K.;
Jha, A.K.;
Singhal, S.

Publication type:

Article

Amino acid and biogenic amine composition of Busha cattle milk.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 144, doi. 10.1556/066.2020.00226

By:

Berisha, K.;
Bytyçi, H.;
Mednyánszky, Zs.;
Kiss, E.;
Simon-Sarkadi, L.

Publication type:

Article

Pharmacological properties of edible Asparagus acutifolius and Asparagus officinalis collected from North Iraq and Turkey (Hatay).

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 136, doi. 10.1556/066.2020.00204

By:

Mohammed, F.S.;
Pehlivan, M.;
Sevindik, E.;
Akgul, H.;
Sevindik, M.;
Bozgeyik, I.;
Yumrutas, O.

Publication type:

Article

Social media and unhealthy food nexus: Evidence from Saudi Arabia.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 102, doi. 10.1556/066.2020.00178

By:

Aldossari, N.;
Al-Mahish, M.

Publication type:

Article

Effect of grafting and growing media on the chosen fruit quality compounds and sensory parameters of sweet pepper (Capsicum annuum L.).

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 1, doi. 10.1556/066.2020.00016

By:

Birkás, Z.;
Balázs, G.;
Kókai, Z.

Publication type:

Article

A new probiotic candidate bacterium from human milk: Limosilactobacillus vaginalis MA-10.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 13, doi. 10.1556/066.2020.00073

By:

Asan-Ozusaglam, M.;
Gunyakti, A.

Publication type:

Article

Impact of Lactobacillus cultures on production of B-vitamins, organic acids and biotransformation of soy isoflavones.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 125, doi. 10.1556/066.2020.00199

By:

Das, S.;
Mishra, B.K.;
Hati, S.

Publication type:

Article

Inhibitory effect of oleanolic acid on non-enzymatic glycation and glycometabolism in insulin resistant HepG2 cells.

Published in:

Acta Alimentaria, 2021, v. 50, n. 1, p. 112, doi. 10.1556/066.2020.00185

By:

Xie, Z.K.;
Yu, S.Y.;
He, M.;
Yu, S.X.;
Xiao, H.F.;
Song, Y.D.

Publication type:

Article