Works matching IS 01393006 AND DT 2020 AND VI 49 AND IP 4

Results: 18

Comparison of Antibacterial and Antifungal Effects of Different Varieties of Honey and Propolis Samples.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 515, doi. 10.1556/066.2020.49.4.18
By:
- Kolayli, S.;
- Palabiyik, I.;
- Atik, D.S.;
- Keskin, M.;
- Bozdeveci, A.;
- Karaoglu, S.A.
Publication type:
Article
Ethanolic Extract of Algerian Propolis Induced Cell Damage in Staphylococcus Aureus: A Promising Alternative as a Natural Bio-Preservative in Food Products.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 505, doi. 10.1556/066.2020.49.4.17
By:
- Bedaida, I. K.;
- Masry, S.H.D.;
- Mamache, B.;
- Shehata, M.G.;
- Benammar, L.;
- Ayachi, A.
Publication type:
Article
Assessment of Antioxidant and Antibacterial Activities of Cystoseira Mediterranea and Padina Pavonica from Algerian North-East for A Potential Use as a Food Preservative.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 498, doi. 10.1556/066.2020.49.4.16
By:
- Keramane, B.;
- Touati, N.;
- Saidani, K.;
- Taguelmimt, A.;
- Zair, I.;
- Bedjou, F.
Publication type:
Article
Nutritional Value of Traditional and Modern Meals: Jordan and Hungary.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 491, doi. 10.1556/066.2020.49.4.15
By:
- Aloudat, M.;
- Papp, A.;
- Magyar, N.;
- Sarkadi, L. Simon;
- Lugasi, A.
Publication type:
Article
Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium Cepa L.) Genotypes of Sub-Tropical India.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 483, doi. 10.1556/066.2020.49.4.14
By:
- Kaur, I.;
- Chawla, N.;
- Dhatt, A.S.;
- Kaur, M.
Publication type:
Article
Characterisation of Wheat–Oat Flour Extrudate: Physicochemical and Β-Glucan Attributes.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 424, doi. 10.1556/066.2020.49.4.8
By:
- Hu, S.;
- Shu, H.;
- Yuan, J.L.;
- Gao, J.Y.;
- Mu, P.Y.;
- Ren, C.Z.;
- Sang, W.;
- Guo, L.C.;
- Chen, H.B.
Publication type:
Article
Nanotechnology in Food Systems: A Review.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 460, doi. 10.1556/066.2020.49.4.12
By:
- Kiss, É.
Publication type:
Article
Health Promotion by Adequate Water Intake and Assessment of Beverages Consumption Among University Students.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 451, doi. 10.1556/066.2020.49.4.11
By:
- Schuster, J.;
- Kimáková, T.;
- Kukačka, V.;
- Belovičová, M.;
- Bencko, V.
Publication type:
Article
Sourdough Bread from the Blend of Cassava, Sweet Potato, and Soybean Flours Using Lactobacillus Plantarum and Pichia Kudriavzevii.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 441, doi. 10.1556/066.2020.49.4.10
By:
- Banwo, K.;
- Osagbemi, O.;
- Ajao, O.;
- Sanni, A.
Publication type:
Article
Evolution of Folate Content During Wort Production.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 433, doi. 10.1556/066.2020.49.4.9
By:
- Koren, D.;
- Vecseri, B. Hegyesné;
- Kun-Farkas, G.
Publication type:
Article
Microencapsulation of Olive Leaf Extract by Spray Drying.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 475, doi. 10.1556/066.2020.49.4.13
By:
- Dobrinčić, A.;
- Tuđen, L.;
- Repajić, M.;
- Garofulić, I. Elez;
- Zorić, Z.;
- Dragović-Uzelac, V.;
- Levaj, B.
Publication type:
Article
Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 415, doi. 10.1556/066.2020.49.4.7
By:
- Baráti-Deák, B.;
- Mohácsi-Farkas, Cs.;
- Belák, Á.
Publication type:
Article
Comprehensive Chemical Characterisation of Durio Zibethinus.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 406, doi. 10.1556/066.2020.49.4.6
By:
- Chua, L.S.;
- Lee, Y.C.
Publication type:
Article
Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 398, doi. 10.1556/066.2020.49.4.5
By:
- Moussa, O. Ben;
- Rouissi, E.;
- Boulares, M.;
- Hassouna, M.
Publication type:
Article
Differences Between Fat-Related Characteristics of Sour Cream and Sour Cream Analogues.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 390, doi. 10.1556/066.2020.49.4.4
By:
- Izsó, T.;
- Kasza, Gy.;
- Somogyı, L.
Publication type:
Article
Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 382, doi. 10.1556/066.2020.49.4.3
By:
- Krulj, J.;
- Ćurčıć, N.;
- Stančıć, A. Bočarov;
- Kojıć, J.;
- Pezo, L.;
- Tukuljac, L. Peıć;
- Solarov, M. Bodroža
Publication type:
Article
An Acylase from Shewanella Putrefaciens Presents a Vibrio Parahaemolyticus Acylhomoserine Lactone-Degrading Activity and Exhibits Temperature-, Ph- and Metal-Dependences.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 375, doi. 10.1556/066.2020.49.4.2
By:
- Fang, Z.;
- Sun, D.;
- Gao, J.;
- Guo, M.;
- Sun, L.;
- Wang, Y.;
- Lıu, Y.;
- Wang, R.;
- Deng, Q.;
- Xu, D.;
- Gooneratne, R.
Publication type:
Article
Isolation and Purification of Polysaccharides from Litchi Seeds, with an Analysis of in Vitro Hypoglycemic Effect.
Published in:
Acta Alimentaria, 2020, v. 49, n. 4, p. 365, doi. 10.1556/066.2020.49.4.1
By:
- Pan, Y.K.;
- Han, Y.H.;
- Huang, R.Q.
Publication type:
Article