Comparison of Antibacterial and Antifungal Effects of Different Varieties of Honey and Propolis Samples.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 515, doi. 10.1556/066.2020.49.4.18
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2020 AND VI 49 AND IP 4
Results: 18
1
2
Ethanolic Extract of Algerian Propolis Induced Cell Damage in Staphylococcus Aureus: A Promising Alternative as a Natural Bio-Preservative in Food Products.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 505, doi. 10.1556/066.2020.49.4.17
- By:
- Publication type:
- Article
3
Health Promotion by Adequate Water Intake and Assessment of Beverages Consumption Among University Students.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 451, doi. 10.1556/066.2020.49.4.11
- By:
- Publication type:
- Article
4
Nutritional Value of Traditional and Modern Meals: Jordan and Hungary.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 491, doi. 10.1556/066.2020.49.4.15
- By:
- Publication type:
- Article
5
Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium Cepa L.) Genotypes of Sub-Tropical India.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 483, doi. 10.1556/066.2020.49.4.14
- By:
- Publication type:
- Article
6
Microencapsulation of Olive Leaf Extract by Spray Drying.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 475, doi. 10.1556/066.2020.49.4.13
- By:
- Publication type:
- Article
7
Nanotechnology in Food Systems: A Review.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 460, doi. 10.1556/066.2020.49.4.12
- By:
- Publication type:
- Article
8
Assessment of Antioxidant and Antibacterial Activities of Cystoseira Mediterranea and Padina Pavonica from Algerian North-East for A Potential Use as a Food Preservative.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 498, doi. 10.1556/066.2020.49.4.16
- By:
- Publication type:
- Article
9
Sourdough Bread from the Blend of Cassava, Sweet Potato, and Soybean Flours Using Lactobacillus Plantarum and Pichia Kudriavzevii.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 441, doi. 10.1556/066.2020.49.4.10
- By:
- Publication type:
- Article
10
Evolution of Folate Content During Wort Production.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 433, doi. 10.1556/066.2020.49.4.9
- By:
- Publication type:
- Article
11
Characterisation of Wheat–Oat Flour Extrudate: Physicochemical and Β-Glucan Attributes.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 424, doi. 10.1556/066.2020.49.4.8
- By:
- Publication type:
- Article
12
Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 415, doi. 10.1556/066.2020.49.4.7
- By:
- Publication type:
- Article
13
Comprehensive Chemical Characterisation of Durio Zibethinus.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 406, doi. 10.1556/066.2020.49.4.6
- By:
- Publication type:
- Article
14
Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 398, doi. 10.1556/066.2020.49.4.5
- By:
- Publication type:
- Article
15
Differences Between Fat-Related Characteristics of Sour Cream and Sour Cream Analogues.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 390, doi. 10.1556/066.2020.49.4.4
- By:
- Publication type:
- Article
16
Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 382, doi. 10.1556/066.2020.49.4.3
- By:
- Publication type:
- Article
17
An Acylase from Shewanella Putrefaciens Presents a Vibrio Parahaemolyticus Acylhomoserine Lactone-Degrading Activity and Exhibits Temperature-, Ph- and Metal-Dependences.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 375, doi. 10.1556/066.2020.49.4.2
- By:
- Publication type:
- Article
18
Isolation and Purification of Polysaccharides from Litchi Seeds, with an Analysis of in Vitro Hypoglycemic Effect.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 4, p. 365, doi. 10.1556/066.2020.49.4.1
- By:
- Publication type:
- Article