High-performance liquid chromatographic (HPLC) analysis of a crossbred brown rice variety (UKMRC-9) shows high GABA content.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 3, p. 356, doi. 10.1556/066.2020.49.3.15
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- Article
Works matching IS 01393006 AND DT 2020 AND VI 49 AND IP 3
Results: 15
1
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Molecular typing of foodborne coagulase-positive Staphylococcus isolates identified by MALDI-TOF MS.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 307, doi. 10.1556/066.2020.49.3.9
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- Article
3
Influence of medium chain fatty acids on some botrytised wine-related yeast species and on spontaneous refermentation of Tokaj essence.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 339, doi. 10.1556/066.2020.49.3.13
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- Article
4
The investigation of the use of dried Morchella conica powder on lipid oxidation, colour, textural and sensory properties of sucuks during fermentation.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 330, doi. 10.1556/066.2020.49.3.12
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- Article
5
Microencapsulation of the aroma from Capsicum chinense Jacq. cv. Habanero.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 321, doi. 10.1556/066.2020.49.3.11
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- Article
6
Residues of antibiotics in raw honeys from different apiaries of Northern India and evaluation of human health risks.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 314, doi. 10.1556/066.2020.49.3.10
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- Article
7
Effect of genotype, seed development stages, and processing treatments on Bowman-Birk inhibitor in soybean and its level in commercial soy products.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 348, doi. 10.1556/066.2020.49.3.14
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- Article
8
Drying of citrus grandis (pomelo) fruit juice using block freeze concentration and spray drying.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 295, doi. 10.1556/066.2020.49.3.8
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- Article
9
The relationship between the motivators and barriers of health behaviour and consumer attitudes towards functional food.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 287, doi. 10.1556/066.2020.49.3.7
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- Article
10
Development of Aloe vera (Aloe barbadensis Miller) probiotic lassi using Lactobacillus fermentum bacteria.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 278, doi. 10.1556/066.2020.49.3.6
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- Article
11
Production of plant protection agents in medium containing waste glycerol by Streptomyces hygroscopicus: Bioprocess analysis.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 3, p. 270, doi. 10.1556/066.2020.49.3.5
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- Article
12
The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 263, doi. 10.1556/066.2020.49.3.4
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- Article
13
Impact of nitrogen topdressing on the quality parameters of winter wheat (Triticum aestivum L.) yield.
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- Acta Alimentaria, 2020, v. 49, n. 3, p. 244, doi. 10.1556/066.2020.49.3.2
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- Article
14
Comparative study of the impacts of conventional freezing and dehydrofreezing on apple fruit quality during storage.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 3, p. 235, doi. 10.1556/066.2020.49.3.1
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- Article
15
Bioactive lipids, antibacterial, hypoglycaemic, and antioxidant potentials of immature and mature Vicia faba L. seeds cultivated in tunisia.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 3, p. 254, doi. 10.1556/066.2020.49.3.3
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- Publication type:
- Article