Works matching IS 01393006 AND DT 2020 AND VI 49 AND IP 2

Results: 12

AN ENZYME-ENHANCED EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE AND THEIR THERMAL DEGRADATION KINETICS.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 204, doi. 10.1556/066.2020.49.2.10

By:

TECUCIANU, A.-C.;
DRAGHICI, O.;
OANCEA, S.

Publication type:

Article

EFFECT OF DIFFERENT ECOLOGICAL CONDITIONS ON CONTENT OF PHYTONUTRIENTS IN INDUSTRIAL TOMATOES.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 225, doi. 10.1556/066.2020.49.2.12

By:

RÁTH, S. Z.;
ÉGEI, M.;
HORVATH, K.;
ANDRYIE, B.;
DAOOD, H. G.

Publication type:

Article

STUDY OF CHITINASE AND CHITINOLYTIC ACTIVITY OF LACTOBACILLUS STRAINS.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 214, doi. 10.1556/066.2020.49.2.11

By:

HORVÁTH-SZANICS, E.;
PERJÉSSY, J.;
KLUPÁCS, A.;
TAKÁCS, K.;
NAGY, A.;
KOPPÁNY-SZABÓ, E.;
HEGYI, F.;
NÉMETH-SZERDAHELYI, E.;
DU, M. Y.;
WANG, Z. R.;
KAN, J. Q.;
ZALÁN, Z. S.

Publication type:

Article

EVALUATION OF XYLANASE PRODUCTION FROM FILAMENTOUS FUNGI WITH DIFFERENT LIFESTYLES.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 197, doi. 10.1556/066.2020.49.2.9

By:

BAKRI, Y.;
AKEED, Y.;
JAWHAR, M.;
ARABI, M. I. E.

Publication type:

Article

UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 189, doi. 10.1556/066.2020.49.2.8

By:

KORKMAZ, F. YLLMAZ;
TUNCEL, N. B.;
ÓZER, M.;
TUNCEL, N. YILMAZ

Publication type:

Article

FORMATION OF 3-MONOCHLORO-1,2-PROPANEDIOL FATTY ACID ESTERS DURING DEEP-FAT FRYING OF PRE-FRIED DEEP FROZEN FOOD WITH DIFFERENT SALT CONTENT.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 181, doi. 10.1556/066.2020.49.2.7

By:

BOGNÁR, E. KEPPELNÉ;
ZAY, K.;
SOMOGYI, L.

Publication type:

Article

IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 170, doi. 10.1556/066.2020.49.2.6

By:

OZÜLKÜ, G.;
ÓZAY, D. SÍVRÍ

Publication type:

Article

CONVENTIONAL EXTRACTION OF BETALAIN COMPOUNDS FROM BEETROOT PEELS WITH AQUEOUS ETHANOL SOLVENT.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 163, doi. 10.1556/066.2020.49.2.5

By:

ZIN, M. M.;
MÁRKI, E.;
BÁNVÓLGYI, S. Z.

Publication type:

Article

BIOTECHNOLOGICAL POTENTIAL OF PSEUDOKIRCHNERIELLA SUBCAPITATA, SCENEDESMUS SPINOSUS, AND SCENEDESMUS ACUMINATUS.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 154, doi. 10.1556/066.2020.49.2.4

By:

NASCIMENTO, V. M.;
NASCIMENTO, K. M.;
FONSECA, G. G.

Publication type:

Article

INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 144, doi. 10.1556/066.2020.49.2.3

By:

QANDASHTANI, R. AMIRI;
SALEHI, E. ATAYE;
SANE, A. MOHAMADI;
SANGATASH, M. MEHRABAN;
SAFARI, O.

Publication type:

Article

2,4-EPIBRASSIONOLIDE ACTIVATES PRIMING RESISTANCE AGAINST RHIZOPUS STOLONIFER INFECTION IN PEACH FRUIT.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 135, doi. 10.1556/066.2020.49.2.2

By:

LI, C. H.;
DU, M. Y.;
WANG, K. T.

Publication type:

Article

ENCAPSULATION OF BARBERRY FRUIT EXTRACTS BY SPRAY DRYING AND LIPOSOME ENTRAPMENT.

Published in:

Acta Alimentaria, 2020, v. 49, n. 2, p. 125, doi. 10.1556/066.2020.49.2.1

By:

ARDESTANI, S. BERENJI;
SAHARI, M. A.;
BARZEGAR, M.

Publication type:

Article