Works matching IS 01393006 AND DT 2020 AND VI 49 AND IP 2
Results: 12
EFFECT OF DIFFERENT ECOLOGICAL CONDITIONS ON CONTENT OF PHYTONUTRIENTS IN INDUSTRIAL TOMATOES.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 225, doi. 10.1556/066.2020.49.2.12
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IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 170, doi. 10.1556/066.2020.49.2.6
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AN ENZYME-ENHANCED EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE AND THEIR THERMAL DEGRADATION KINETICS.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 204, doi. 10.1556/066.2020.49.2.10
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EVALUATION OF XYLANASE PRODUCTION FROM FILAMENTOUS FUNGI WITH DIFFERENT LIFESTYLES.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 197, doi. 10.1556/066.2020.49.2.9
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UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 189, doi. 10.1556/066.2020.49.2.8
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FORMATION OF 3-MONOCHLORO-1,2-PROPANEDIOL FATTY ACID ESTERS DURING DEEP-FAT FRYING OF PRE-FRIED DEEP FROZEN FOOD WITH DIFFERENT SALT CONTENT.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 181, doi. 10.1556/066.2020.49.2.7
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STUDY OF CHITINASE AND CHITINOLYTIC ACTIVITY OF LACTOBACILLUS STRAINS.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 214, doi. 10.1556/066.2020.49.2.11
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CONVENTIONAL EXTRACTION OF BETALAIN COMPOUNDS FROM BEETROOT PEELS WITH AQUEOUS ETHANOL SOLVENT.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 163, doi. 10.1556/066.2020.49.2.5
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BIOTECHNOLOGICAL POTENTIAL OF PSEUDOKIRCHNERIELLA SUBCAPITATA, SCENEDESMUS SPINOSUS, AND SCENEDESMUS ACUMINATUS.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 154, doi. 10.1556/066.2020.49.2.4
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INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 144, doi. 10.1556/066.2020.49.2.3
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- Article
2,4-EPIBRASSIONOLIDE ACTIVATES PRIMING RESISTANCE AGAINST RHIZOPUS STOLONIFER INFECTION IN PEACH FRUIT.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 135, doi. 10.1556/066.2020.49.2.2
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ENCAPSULATION OF BARBERRY FRUIT EXTRACTS BY SPRAY DRYING AND LIPOSOME ENTRAPMENT.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 125, doi. 10.1556/066.2020.49.2.1
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- Article