The ability of Lactobacillus rhamnosus to bind patulin and its application in apple juice.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 93, doi. 10.1556/066.2020.49.1.12
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2020 AND VI 49 AND IP 1
Results: 15
1
2
Towards the sustainable food consumption in central Europe: Stochastic relationship between water footprint and nutrition.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 86, doi. 10.1556/066.2020.49.1.11
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- Article
3
Consumers's willingness to pay for avoiding Salmonella infection.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 76, doi. 10.1556/066.2020.49.1.10
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- Article
4
A comparison of organically and conventionally grown artichokes: phenolic constituents, antioxidant and antibacterial activities.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 69, doi. 10.1556/066.2020.49.1.9
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- Publication type:
- Article
5
Shelf life and quality of Bologna-type fat reduced turkey sausage.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 60, doi. 10.1556/066.2020.49.1.8
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- Publication type:
- Article
6
Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 13, doi. 10.1556/066.2019.0006
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- Publication type:
- Article
7
Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 49, doi. 10.1556/066.2020.49.1.7
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- Article
8
Cricket flour-laden millet flour blends' physical and chemical composition and adaptation in dried pasta products.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 4, doi. 10.1556/066.2020.49.1.2
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- Article
9
Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 32, doi. 10.1556/066.2020.49.1.5
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- Publication type:
- Article
10
Ultrasound assisted extraction of apricot kernel oil: effect on physicochemical, morphological characteristics, and fatty acid composition.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 23, doi. 10.1556/066.2020.49.1.4
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- Publication type:
- Article
11
Determination of aflatoxins and ochratoxin A in wheat from different regions of Turkey by HPLC with fluorescence detection.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 118, doi. 10.1556/066.2020.49.1.15
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- Article
12
Analytical assessment of maize kernels for Fe, Zn, and β-carotene dense cultivars with low phytate contents.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 40, doi. 10.1556/066.2020.49.1.6
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- Article
13
Government regulation and consumer evaluation after dairy products scandal in China.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 111, doi. 10.1556/066.2020.49.1.14
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- Article
14
Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains.
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- Acta Alimentaria, 2020, v. 49, n. 1, p. 103, doi. 10.1556/066.2020.49.1.13
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- Publication type:
- Article
15
Big data and food science.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 1, doi. 10.1556/066.2020.49.1.1
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- Publication type:
- Article