Works matching IS 01393006 AND DT 2020 AND VI 49 AND IP 1
Results: 15
The ability of Lactobacillus rhamnosus to bind patulin and its application in apple juice.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 93, doi. 10.1556/066.2020.49.1.12
- By:
- Publication type:
- Article
Towards the sustainable food consumption in central Europe: Stochastic relationship between water footprint and nutrition.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 86, doi. 10.1556/066.2020.49.1.11
- By:
- Publication type:
- Article
Consumers's willingness to pay for avoiding Salmonella infection.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 76, doi. 10.1556/066.2020.49.1.10
- By:
- Publication type:
- Article
A comparison of organically and conventionally grown artichokes: phenolic constituents, antioxidant and antibacterial activities.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 69, doi. 10.1556/066.2020.49.1.9
- By:
- Publication type:
- Article
Shelf life and quality of Bologna-type fat reduced turkey sausage.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 60, doi. 10.1556/066.2020.49.1.8
- By:
- Publication type:
- Article
Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 49, doi. 10.1556/066.2020.49.1.7
- By:
- Publication type:
- Article
Analytical assessment of maize kernels for Fe, Zn, and β-carotene dense cultivars with low phytate contents.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 40, doi. 10.1556/066.2020.49.1.6
- By:
- Publication type:
- Article
Cricket flour-laden millet flour blends' physical and chemical composition and adaptation in dried pasta products.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 4, doi. 10.1556/066.2020.49.1.2
- By:
- Publication type:
- Article
Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 32, doi. 10.1556/066.2020.49.1.5
- By:
- Publication type:
- Article
Ultrasound assisted extraction of apricot kernel oil: effect on physicochemical, morphological characteristics, and fatty acid composition.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 23, doi. 10.1556/066.2020.49.1.4
- By:
- Publication type:
- Article
Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 13, doi. 10.1556/066.2019.0006
- By:
- Publication type:
- Article
Determination of aflatoxins and ochratoxin A in wheat from different regions of Turkey by HPLC with fluorescence detection.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 118, doi. 10.1556/066.2020.49.1.15
- By:
- Publication type:
- Article
Government regulation and consumer evaluation after dairy products scandal in China.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 111, doi. 10.1556/066.2020.49.1.14
- By:
- Publication type:
- Article
Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 103, doi. 10.1556/066.2020.49.1.13
- By:
- Publication type:
- Article
Big data and food science.
- Published in:
- Acta Alimentaria, 2020, v. 49, n. 1, p. 1, doi. 10.1556/066.2020.49.1.1
- By:
- Publication type:
- Article