Classical and correlative analytical methods for origin identification of Hungarian honeys.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 477, doi. 10.1556/066.2019.48.4.9
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2019 AND VI 48 AND IP 4
Results: 15
1
2
Rapid enrichment of peptides with calcium-chelating capacity and characterization of physical chemical properties.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 466, doi. 10.1556/066.2019.48.4.8
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- Publication type:
- Article
3
Biological evaluation and phytochemical profiling of some lichen species.
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- Acta Alimentaria, 2019, v. 48, n. 4, p. 457, doi. 10.1556/066.2019.48.4.7
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- Publication type:
- Article
4
Influence of 4 years of ageing on some phenolic compounds in red wines.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 449, doi. 10.1556/066.2019.48.4.6
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- Publication type:
- Article
5
Quality of low-fat mozzarella cheese with different fat replacers.
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- Acta Alimentaria, 2019, v. 48, n. 4, p. 441, doi. 10.1556/066.2019.48.4.5
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- Publication type:
- Article
6
Effect of linalool and piperine on chicken meat quality during refrigerated conditions.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 431, doi. 10.1556/066.2019.48.4.4
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- Publication type:
- Article
7
The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 423, doi. 10.1556/066.2019.48.4.3
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- Publication type:
- Article
8
Novel identification methods including a species-specific PCR for hazardous Bacillus species.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 415, doi. 10.1556/066.2019.48.4.2
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- Publication type:
- Article
9
Extraction and characterization of phenolic compounds and dietary fibres from banana peel.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 525, doi. 10.1556/066.2019.48.4.14
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- Publication type:
- Article
10
Polyphenol contents of skin-contact fermented white wines.
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- Acta Alimentaria, 2019, v. 48, n. 4, p. 515, doi. 10.1556/066.2019.48.4.13
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- Publication type:
- Article
11
Brazilian native species as potential new sources of natural antioxidant and antimicrobial agents.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 507, doi. 10.1556/066.2019.48.4.12
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- Publication type:
- Article
12
Angiotensin converting enzyme inhibitory peptide fractions from Tibet wild peach kernel protein hydrolysates.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 495, doi. 10.1556/066.2019.48.4.11
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- Publication type:
- Article
13
Presence of Campylobacter and Salmonella spp. in poultry and environmental samples from farm to retail in Hungary.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 488, doi. 10.1556/066.2019.48.4.10
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- Publication type:
- Article
14
Evaluation of vitamin K (menaquinone-7) stability and secretion in glucose and glycerol-based media by Bacillus subtilis natto.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 405, doi. 10.1556/066.2019.48.4.1
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- Publication type:
- Article
15
Effects of chia seed supplementation on biochemical markers of cardiometabolic diseases in spontaneously hypertensive rats.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 538, doi. 10.1556/066.2019.0005
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- Publication type:
- Article