Evaluation of sensory and antioxidant properties of commercial coffee substitutes.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 297, doi. 10.1556/066.2019.48.3.3
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2019 AND VI 48 AND IP 3
Results: 15
1
2
Quality and thermal characterization of glutenin-rich fractions of wheat flour (Triticum aestivum) obtained by different extraction methods.
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- Acta Alimentaria, 2019, v. 48, n. 3, p. 332, doi. 10.1556/066.2019.48.3.8
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- Article
3
Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition.
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- Acta Alimentaria, 2019, v. 48, n. 3, p. 324, doi. 10.1556/066.2019.48.3.7
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- Publication type:
- Article
4
Rapid evaluation of garlic cultivars by front-face fluorescence and independent component analysis.
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- Acta Alimentaria, 2019, v. 48, n. 3, p. 316, doi. 10.1556/066.2019.48.3.6
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- Publication type:
- Article
5
Characterization of odour-active volatile compounds of acerola wine.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 306, doi. 10.1556/066.2019.48.3.5
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- Publication type:
- Article
6
Description and discrimination of freshness and biometric qualities of three different fishes: Grass carp, pacu, and catfish.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 341, doi. 10.1556/066.2019.48.3.9
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- Publication type:
- Article
7
Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 288, doi. 10.1556/066.2019.48.3.2
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- Publication type:
- Article
8
Are meats indeed sold in Portugal without Clostridioides dificcile?
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 391, doi. 10.1556/066.2019.48.3.15
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- Publication type:
- Article
9
Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars.
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- Acta Alimentaria, 2019, v. 48, n. 3, p. 384, doi. 10.1556/066.2019.48.3.14
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- Publication type:
- Article
10
Applicability of ELISA methods for high gluten-containing samples.
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- Acta Alimentaria, 2019, v. 48, n. 3, p. 365, doi. 10.1556/066.2019.48.3.12
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- Publication type:
- Article
11
Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism?
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 358, doi. 10.1556/066.2019.48.3.11
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- Publication type:
- Article
12
Partial refinement of fungal chitinase (Beauveria bassiana) with multistage membrane filtration.
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- Acta Alimentaria, 2019, v. 48, n. 3, p. 277, doi. 10.1556/066.2019.48.3.1
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- Publication type:
- Article
13
Effects of aging in oak barrels on the trans-resveratrol and anthocyanin concentration of red wines from Hungary.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 349, doi. 10.1556/066.2019.0004
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- Publication type:
- Article
14
Comparison of multicopy pro-microbial transglutaminase encoded gene expression in Pichia pastoris.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 375, doi. 10.1556/066.2019.0003
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- Publication type:
- Article
15
Subjective palatability and appetite after gluten-free pasta: A pilot study.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 3, p. 396, doi. 10.1556/066.2019.0001
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- Publication type:
- Article