Liquorice (Glycyrrhiza glabra L.) root sherbet (extract): Microencapsulation and storage stability.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 76, doi. 10.1556/066.2019.48.1.9
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2019 AND VI 48 AND IP 1
Results: 15
1
2
Antibiotic susceptibility and ability to form biofilm of Listeria monocytogenes strains isolated from frozen vegetables.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 65, doi. 10.1556/066.2019.48.1.8
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- Publication type:
- Article
3
Nanofibre encapsulation of limonene and modelling its release mechanisms.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 56, doi. 10.1556/066.2019.48.1.7
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- Publication type:
- Article
4
Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea americana Mill).
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 47, doi. 10.1556/066.2019.48.1.6
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- Publication type:
- Article
5
Yield, quality, antioxidant, and sensorial properties of diced tomato as affected by genotype and industrial processing in Southern Italy.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 132, doi. 10.1556/066.2019.48.1.15
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- Publication type:
- Article
6
High-throughput microalgae cultivation with adjustable LED-module applying different colours for Nannochloropsis and Chlorella microcultures.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 115, doi. 10.1556/066.2019.48.1.13
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- Publication type:
- Article
7
Trans fatty acids in food – current legal regulations as protections for consumers and food manufacturers.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 105, doi. 10.1556/066.2019.48.1.12
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- Publication type:
- Article
8
Estimation of the occurrence of foodborne salmonellosis in Hungary.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 96, doi. 10.1556/066.2019.48.1.11
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- Publication type:
- Article
9
Osmotic dehydration of cut apple: Mass transfer kinetics and microstructural changes.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 86, doi. 10.1556/066.2019.48.1.10
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- Publication type:
- Article
10
Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 125, doi. 10.1556/066.2018.0009
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- Publication type:
- Article
11
Optimization of conjugated linoleic acid production from safflower oil and purification by low temperature crystallization.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 37, doi. 10.1556/066.2018.0008
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- Publication type:
- Article
12
The use of dielectric honey features for overheating diagnostics.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 28, doi. 10.1556/066.2018.0006
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- Publication type:
- Article
13
Preventing oxidation of canola and sunflower oils by addition of pomegranate seed oil.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 18, doi. 10.1556/066.2018.0005
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- Publication type:
- Article
14
Development of a microwave-assisted UV sterilization system for milk.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 9, doi. 10.1556/066.2018.0004
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- Publication type:
- Article
15
Use of novel casing in sucuk production: Antimicrobials incorporated into multilayer plastic film.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 1, p. 1, doi. 10.1556/066.2018.0001
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- Publication type:
- Article