Physico-chemical analysis and protein fraction compositions of different quinoa cultivars.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 462, doi. 10.1556/066.2018.47.4.9
- By:
- Publication type:
- Article
Works matching IS 01393006 AND DT 2018 AND VI 47 AND IP 4
Results: 15
1
2
Phenolics and enzymes of phenol metabolism in 'Seedless' and 'Calcuttia' cultivars of litchi grown in North India.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 453, doi. 10.1556/066.2018.47.4.8
- By:
- Publication type:
- Article
3
Microwave steam explosion and enzymatic hydrolysis of vine-branch.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 443, doi. 10.1556/066.2018.47.4.7
- By:
- Publication type:
- Article
4
Polyphenols in Chinese Kushui rose (Rosa sertata × Rosa rugosa) leaves.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 433, doi. 10.1556/066.2018.47.4.6
- By:
- Publication type:
- Article
5
Effect of enzymatic conversion of lactose on the flavour profile of goat milk kefir and its permeate after microfiltration.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 425, doi. 10.1556/066.2018.47.4.5
- By:
- Publication type:
- Article
6
Optimization of spray-drying process for concentrated orange juice.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 417, doi. 10.1556/066.2018.47.4.4
- By:
- Publication type:
- Article
7
Investigation of combined ultrasound and microwave pretreatments and enzyme addition on the main phenolics and some quality parameters of olive oil.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 402, doi. 10.1556/066.2018.47.4.2
- By:
- Publication type:
- Article
8
Food safety aspect of insects: A review.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 513, doi. 10.1556/066.2018.47.4.15
- By:
- Publication type:
- Article
9
Validation of differential pulse polarographic method of ascorbic acid assay in food – Comparison with the chromatographic reference method.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 504, doi. 10.1556/066.2018.47.4.14
- By:
- Publication type:
- Article
10
Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 495, doi. 10.1556/066.2018.47.4.13
- By:
- Publication type:
- Article
11
Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 487, doi. 10.1556/066.2018.47.4.12
- By:
- Publication type:
- Article
12
Influence of the highly pathogenic avian influenza outbreak of 2016 on poultry meat consumption.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 479, doi. 10.1556/066.2018.47.4.11
- By:
- Publication type:
- Article
13
Essential and toxic element bioaccumulations in fishes of gala and siğirci lakes (Meriç River Delta, Turkey).
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 470, doi. 10.1556/066.2018.47.4.10
- By:
- Publication type:
- Article
14
Distinction of apple cultivars according to their mal D 1 allergen coding genes using PCR technique.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 395, doi. 10.1556/066.2018.47.4.1
- By:
- Publication type:
- Article
15
Polysaccharides and polyphenols in sea buckthorn leaf tea have synergistic impact on studied colonic strains in vitro and bacteria in vivo.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 4, p. 410, doi. 10.1556/066.2018.0007
- By:
- Publication type:
- Article