Erratum.
- Published in:
- 2018
- Publication type:
- Correction Notice
Works matching IS 01393006 AND DT 2018 AND VI 47 AND IP 3
Results: 16
1
2
Viability of bifidobacteria in soft-frozen ice cream supplemented with a Saccharomyces cerevisiae cell wall product.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 387, doi. 10.1556/066.2018.47.3.15
- By:
- Publication type:
- Article
3
Chemical composition and antimicrobial activity of Nigella sativa crude and essential oil.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 379, doi. 10.1556/066.2018.47.3.14
- By:
- Publication type:
- Article
4
The effects of environmental factors on planktonic growth and biofilm formation of Serratia odorifera and Serratia marcescens isolated from traditionally made cheese.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 370, doi. 10.1556/066.2018.47.3.13
- By:
- Publication type:
- Article
5
Antistaphylococcal potential and application of autochthonous enterococci and lactobacilli in pilot cheese production.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 359, doi. 10.1556/066.2018.47.3.12
- By:
- Publication type:
- Article
6
Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 350, doi. 10.1556/066.2018.47.3.11
- By:
- Publication type:
- Article
7
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central balkans.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 340, doi. 10.1556/066.2018.47.3.10
- By:
- Publication type:
- Article
8
Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 333, doi. 10.1556/066.2018.47.3.9
- By:
- Publication type:
- Article
9
Application of central composite design in the fermentation of apple pomace to optimize its nutritional and functional properties.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 324, doi. 10.1556/066.2018.47.3.8
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- Publication type:
- Article
10
Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 315, doi. 10.1556/066.2018.47.3.7
- By:
- Publication type:
- Article
11
Possibilities of targeting in food chain safety risk communication.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 307, doi. 10.1556/066.2018.47.3.6
- By:
- Publication type:
- Article
12
Health-affecting methyl-donor compounds in sour cherry (prunus cerasus l.) fruit parts in the fruit burgeoning stage.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 298, doi. 10.1556/066.2018.47.3.5
- By:
- Publication type:
- Article
13
Dose dependent hepatotoxic effects of dry seed phaseolus vulgaris linn. (red kidney beans) on rabbits.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 291, doi. 10.1556/066.2018.47.3.4
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- Publication type:
- Article
14
Development and evaluation of freeze-dried milk powder with low-lactose content.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 283, doi. 10.1556/066.2018.47.3.3
- By:
- Publication type:
- Article
15
A new model of thermodynamics. Extension of chemical thermodynamics to complex materials of cellular structure.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 267, doi. 10.1556/066.2018.47.3.2
- By:
- Publication type:
- Article
16
Application of coated wheat bran to producing barbari bread with increased nutritional value and improved bread texture and shelf life.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 259, doi. 10.1556/066.2018.47.3.1
- By:
- Publication type:
- Article