The content of polyphenols and antioxidant activity in leaves and flowers of wild garlic (Allium ursinum L.).
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 2, p. 252, doi. 10.1556/066.2018.47.2.15
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- Publication type:
- Article
Works matching IS 01393006 AND DT 2018 AND VI 47 AND IP 2
Results: 15
1
2
Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 2, p. 245, doi. 10.1556/066.2018.47.2.14
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- Publication type:
- Article
3
Preparation, characterization and anti-ageing activity of Gastrodia elata blume polysaccharide.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 210, doi. 10.1556/066.2018.47.2.10
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- Publication type:
- Article
4
Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 203, doi. 10.1556/066.2018.47.2.9
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- Publication type:
- Article
5
In vitro testing of estragole in HepG2 cells: Cytokinesis-block micronucleus assay and cell-cycle analysis.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 195, doi. 10.1556/066.2018.47.2.8
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- Publication type:
- Article
6
Ochratoxin a levels in food and beverage samples from Turkey.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 189, doi. 10.1556/066.2018.47.2.7
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- Publication type:
- Article
7
Study of onion processing waste powder for potential use in food sector.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 2, p. 181, doi. 10.1556/066.2018.47.2.6
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- Publication type:
- Article
8
Effects of some potassium preservatives on physiological activities of selected food borne bacteria.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 2, p. 171, doi. 10.1556/066.2018.47.2.5
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- Publication type:
- Article
9
Utilization of agro-industrial residues for the production of β-Galactosidase using fungal isolate under solid state fermentation conditions.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 162, doi. 10.1556/066.2018.47.2.4
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- Publication type:
- Article
10
Development of fats based on olive oil by chemical interesterification and its utilization in cookie production.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 154, doi. 10.1556/066.2018.47.2.3
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- Publication type:
- Article
11
Study of encapsulation parameters to improve content of lycopene in tomato (Solanum lycopersicum L.) powders.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 135, doi. 10.1556/066.2018.47.2.1
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- Publication type:
- Article
12
Relation to intramuscular connective tissue properties to CT-values in longissimus thoracis muscle of Hungarian simmental cattle.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 229, doi. 10.1556/066.2018.0003
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- Publication type:
- Article
13
X-Ray computed tomography evaluation of intramuscular fat content in Hungarian simmental cattle.
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- Acta Alimentaria, 2018, v. 47, n. 2, p. 220, doi. 10.1556/066.2018.0002
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- Publication type:
- Article
14
Characterization of the effect of short-term high temperature and vibration on wine by quantitative descriptive analysis and solid phase microextractiongas chromatography-mass spectrometry.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 2, p. 236, doi. 10.1556/066.2017.0007
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- Publication type:
- Article
15
Optimization of protein extraction from tree peony (Paeonia suffruticosa Andr.) seed using response surface methodology.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 2, p. 143, doi. 10.1556/066.2017.0005
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- Publication type:
- Article