Book reviews.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Works matching IS 01393006 AND DT 2018 AND VI 47 AND IP 1
Results: 16
1
2
Physicochemical characteristics and proximate composition of wheat cultivars from the Canary Islands.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 122, doi. 10.1556/066.2018.47.1.15
- By:
- Publication type:
- Article
3
Evaluation of antioxidative, proteolytic, and ace inhibitory activities of potential probiotic lactic acid bacteria isolated from traditional fermented food products.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 113, doi. 10.1556/066.2018.47.1.14
- By:
- Publication type:
- Article
4
Measuring of food additives via polyethylene foils by NIR spectrophotometers using different optical arrangements.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 104, doi. 10.1556/066.2018.47.1.13
- By:
- Publication type:
- Article
5
Assessment of dietary exposure to inorganic chloride, phosphate, and sulphate bread additives by ion chromatography with conductometric detection.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 97, doi. 10.1556/066.2018.47.1.12
- By:
- Publication type:
- Article
6
Effect of somatic cell count on milk composition and mozzarella cheese quality.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 88, doi. 10.1556/066.2018.47.1.11
- By:
- Publication type:
- Article
7
Study on determination of bioactive potentials of certain lichens.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 80, doi. 10.1556/066.2018.47.1.10
- By:
- Publication type:
- Article
8
Germination behaviour, physico-nutritional properties, and diastase activity of brown rice influenced by germination time and temperature.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 70, doi. 10.1556/066.2018.47.1.9
- By:
- Publication type:
- Article
9
Characterization and probiotic potentials of lactic acid bacteria isolated from ingesta of selected ruminants.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 61, doi. 10.1556/066.2018.47.1.8
- By:
- Publication type:
- Article
10
Impact of drying method on antioxidant, anti-diabetic, and anti-proliferation activities of Cirsium setidens in vitro.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 44, doi. 10.1556/066.2018.47.1.6
- By:
- Publication type:
- Article
11
Textural properties of turkey sausage using pea fiber or potato starch as fat replacers.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 36, doi. 10.1556/066.2018.47.1.5
- By:
- Publication type:
- Article
12
Validation of a gas chromatography-flame ionization method for quality control and spoilage detection in wine and cider.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 17, doi. 10.1556/066.2018.47.1.3
- By:
- Publication type:
- Article
13
Monitoring of genetically modified food on the Czech food market and a cross-country comparison.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 10, doi. 10.1556/066.2018.47.1.2
- By:
- Publication type:
- Article
14
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 1, doi. 10.1556/066.2018.47.1.1
- By:
- Publication type:
- Article
15
Total phenolic content, antioxidant activity, and anthocyanin profile of sprouted onion powder.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 52, doi. 10.1556/066.2017.0006
- By:
- Publication type:
- Article
16
Bifidobacterium bifidum BB28 microencapsulated with ca-alginate: Survival under simulated gastrointestinal conditions and stability during storage.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 1, p. 26, doi. 10.1556/066.2017.0004
- By:
- Publication type:
- Article