Book reviews.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Works matching IS 01393006 AND DT 2017 AND VI 46 AND IP 4
Results: 16
1
2
Influence of electrode distance on heating behaviour associated to radio frequency processing of low moisture foods.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 517, doi. 10.1556/066.2017.46.4.15
- By:
- Publication type:
- Article
3
Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 508, doi. 10.1556/066.2017.46.4.14
- By:
- Publication type:
- Article
4
Phenolics content and antioxidant activity of sour cherry extracts with sugar addition.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 501, doi. 10.1556/066.2017.46.4.13
- By:
- Publication type:
- Article
5
The effect of using different starter culture combinations on organic and fatty acid compositions of Mihaliç cheese.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 492, doi. 10.1556/066.2017.46.4.12
- By:
- Publication type:
- Article
6
Colonization ability of Escherichia coli and Listeria monocytogenes in the endosphere of sweet pepper (Capsicum annuum var. grossum).
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 481, doi. 10.1556/066.2017.46.4.11
- By:
- Publication type:
- Article
7
Effect of ultrasonication on microbial quality, colour, and ascorbic acid content of passion-fruit juice during storage.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 470, doi. 10.1556/066.2017.46.4.10
- By:
- Publication type:
- Article
8
Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 464, doi. 10.1556/066.2017.46.4.9
- By:
- Publication type:
- Article
9
Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 457, doi. 10.1556/066.2017.46.4.8
- By:
- Publication type:
- Article
10
Biochemical activities of lactose-derived prebiotics — a review.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 449, doi. 10.1556/066.2017.46.4.7
- By:
- Publication type:
- Article
11
Probiotic biofilm on carrier surface: A novel promising application for food industry.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 439, doi. 10.1556/066.2017.46.4.6
- By:
- Publication type:
- Article
12
Green synthesis of pectin mediated hydroxyapatite nanoparticles from culinary banana bract and its characterization.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 428, doi. 10.1556/066.2017.46.4.5
- By:
- Publication type:
- Article
13
Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 420, doi. 10.1556/066.2017.0003
- By:
- Publication type:
- Article
14
The behavior of ß-lactoglobulin protein in plate heat exchanger’s channel during milk heat treatment.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 411, doi. 10.1556/066.2017.0002
- By:
- Publication type:
- Article
15
Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 403, doi. 10.1556/066.2016.0018
- By:
- Publication type:
- Article
16
Branding fresh food: Who is willing to pay more for beef?
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 4, p. 395, doi. 10.1556/066.2016.0015
- By:
- Publication type:
- Article