Nanoencapsulation technologies for the food and nutraceutical industries.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Works matching IS 01393006 AND DT 2017 AND VI 46 AND IP 3
Results: 16
1
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A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 336, doi. 10.1556/066.2017.0001
- By:
- Publication type:
- Article
3
In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 297, doi. 10.1556/066.2016.0017
- By:
- Publication type:
- Article
4
Loop-mediated isothermal amplification based approach as an alternative to recombinase polymerase amplification based detection of Mangalitza component in food products.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 384, doi. 10.1556/066.2017.46.3.15
- By:
- Publication type:
- Article
5
Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 361, doi. 10.1556/066.2017.46.3.12
- By:
- Publication type:
- Article
6
Plant polysaccharide degrading enzyme system of Thermobifida cellulosilytica TB100<sup>T</sup> revealed by de novo genome project data.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 323, doi. 10.1556/066.2016.0014
- By:
- Publication type:
- Article
7
Collagen profile and tenderness of strip loin and silverside originated from polish Holstein-Friesian bulls of the black and white variety.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 378, doi. 10.1556/066.2016.0016
- By:
- Publication type:
- Article
8
Investigation of allergen proteins in five tomato cultivars.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 369, doi. 10.1556/066.2017.46.3.13
- By:
- Publication type:
- Article
9
Adverse effect of two-spotted spider mite (Tetranychus urticae Koch) on soybean protein composition.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 355, doi. 10.1556/066.2017.46.3.11
- By:
- Publication type:
- Article
10
Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 312, doi. 10.1556/066.2016.0013
- By:
- Publication type:
- Article
11
Effects of germination conditions on peptides accumulation in soybean (Glycine max L. Merr.).
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 346, doi. 10.1556/066.2017.46.3.10
- By:
- Publication type:
- Article
12
Determinants of revealed comparative advantages: The case of cheese trade in the European Union.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 305, doi. 10.1556/066.2016.0012
- By:
- Publication type:
- Article
13
Knowledge about coeliac disease: Results of survey conducted among persons screened using a self-administered transglutaminase-based test.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 283, doi. 10.1556/066.2016.0011
- By:
- Publication type:
- Article
14
Effect of ripening stage at harvest, cold storage, and simulated marketing conditions on quality and antioxidant activity of peach fruit.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 275, doi. 10.1556/066.2016.0010
- By:
- Publication type:
- Article
15
Maillard reaction products as markers of the durum wheat pasta manufacturing process: A commodity investigation.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 267, doi. 10.1556/066.2016.0009
- By:
- Publication type:
- Article
16
Effect of traditional processing steps on chemical and nutritional composition of leblebi.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 3, p. 290, doi. 10.1556/066.2015.7777
- By:
- Publication type:
- Article