Sustainable protein sources.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Works matching IS 01393006 AND DT 2017 AND VI 46 AND IP 2
Results: 21
1
2
Nanobiosensors.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
3
Lactose-derived prebiotics - A process perspective.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
4
Principles and practice.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
5
Nanotechnology in the agri-food industry, Vol. 7.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
6
Confectionery and chocolate engineering - Principles and applications, 2<sup>nd</sup> edition.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
7
TOWARDS BREEDING LESS ALLERGENIC SPELT-WHEAT WITH LOW FODMAP CONTENT - A REVIEW.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 246, doi. 10.1556/066.2017.46.2.15
- By:
- Publication type:
- Article
8
NUTRITIONAL FEATURES OF TRITICALE AS AFFECTED BY GENOTYPE, CROP YEAR, AND LOCATION.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 238, doi. 10.1556/066.2017.46.2.14
- By:
- Publication type:
- Article
9
VIRULENCE AND RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 231, doi. 10.1556/066.2017.46.2.13
- By:
- Publication type:
- Article
10
EFFECTS OF ORGANICAL AND CONVENTIONAL GROWING ON THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF POTATOES.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 223, doi. 10.1556/066.2017.46.2.12
- By:
- Publication type:
- Article
11
USE AND ABUSE OF DIETARY SUPPLEMENTS FOR ADOLESCENTS - RESULTS OF A SURVEY AMONG HUNGARIAN RECREATIONAL ATHLETES.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 214, doi. 10.1556/066.2017.46.2.11
- By:
- Publication type:
- Article
12
INFLUENCE OF SALT LEVEL, STARTER CULTURE, FERMENTABLE CARBOHYDRATES, AND TEMPERATURE ON THE BEHAVIOUR OF L. MONOCYTOGENES IN SLICED CHOURIÇO DURING STORAGE.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 206, doi. 10.1556/066.2017.46.2.10
- By:
- Publication type:
- Article
13
ASSESSMENT OF PRE-TREATMENT OF EDIBLE COATINGS PREPARED FROM GELATINE AND POLYPHENOLS (EXTRACTED UNDER OPTIMIZED CONDITIONS FROM AMLA FRUIT POWDER) ON STABILITY OF BANANA CHIPS.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 196, doi. 10.1556/066.2017.46.2.9
- By:
- Publication type:
- Article
14
ELISA RESPONSE AND GLIADIN COMPOSITION OF DIFFERENT WHEAT CULTIVARS GROWN IN MULTIPLE HARVEST YEARS.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 187, doi. 10.1556/066.2016.0019
- By:
- Publication type:
- Article
15
APPLICATION OF FAT REPLACERS AND THEIR EFFECT ON QUALITY OF COMMINUTED MEAT PRODUCTS WITH LOW LIPID CONTENT: A REVIEW.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 181, doi. 10.1556/066.2016.0008
- By:
- Publication type:
- Article
16
EFFECT OF WASHING CYCLES ON THE QUALITY OF SURIMI-LIKE MATERIAL OBTAINED FROM MECHANICALLY DEBONED CHICKEN MEAT.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 172, doi. 10.1556/066.2016.0007
- By:
- Publication type:
- Article
17
CHEMICAL AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL COMPOUNDS EXTRACTED FROM SIRAITIA GROSVENORII BY SUBCRITICAL WATER.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 162, doi. 10.1556/066.2016.0006
- By:
- Publication type:
- Article
18
EFFECT OF OPERATIONAL PARAMETERS OF MICROWAVE VACUUM DRYING COMBINED WITH HOT-AIR PRE-DRYING TO PHYSICAL, SENSORY, AND NUTRITIONAL PROPERTIES OF DRIED APPLE SNACK.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 152, doi. 10.1556/066.2016.0005
- By:
- Publication type:
- Article
19
PREBIOTIC ACTIVITY OF FRUCTOOLIGOSACCHARIDES PRODUCED BY BACILLUS SUBTILIS NATTO CCT 7712.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 145, doi. 10.1556/066.2016.0004
- By:
- Publication type:
- Article
20
PREDICTION OF THE GENETIC SIMILARITY OF WHEAT AND WHEAT QUALITY BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND LAB-ON-CHIP METHODS.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 137, doi. 10.1556/066.2016.0003
- By:
- Publication type:
- Article
21
FEEDING HONEY-BEE COLONIES (APIS MELLIFERA CARNICA POLL.) AND DETECTION OF HONEY ADULTERATION.
- Published in:
- Acta Alimentaria, 2017, v. 46, n. 2, p. 127, doi. 10.1556/066.2016.0002
- By:
- Publication type:
- Article