Works matching IS 01333720 AND DT 2020 AND VI 48 AND IP 4
Results: 20
Using sowing date management to promote micronutrient quality and alleviate cadmium accumulation in rice grains.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 575, doi. 10.1007/s42976-020-00094-1
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Fractions of copper in soil and their contribution to copper availability and uptake in maize–wheat cropping system under Typic hapludalfs.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 555, doi. 10.1007/s42976-020-00089-y
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Molecular detection of QTLs for flour quality traits in two doubled haploid populations in spring wheat under heat stress.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 525, doi. 10.1007/s42976-020-00084-3
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Comparison of zinc and iron uptake among diverse wheat germplasm at two phosphorus levels.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 441, doi. 10.1007/s42976-020-00081-6
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Application of ornithine-induced regulation in yield formation, grain quality and aroma of fragrant rice.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 485, doi. 10.1007/s42976-020-00075-4
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- Article
The plant nutrition impact on the quality and quantity parameters of maize hybrids grain yield based on different statistical methods.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 565, doi. 10.1007/s42976-020-00074-5
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Detection of QTL for phosphorus efficiency and biomass traits at the seedling stage in wheat.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 517, doi. 10.1007/s42976-020-00067-4
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Analysis of methylated genomic cytosines of maize inbred line W22 in response to drought stress.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 459, doi. 10.1007/s42976-020-00066-5
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The effect of different milling procedures on dough mixing parameters of hard red bread wheat.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 477, doi. 10.1007/s42976-020-00065-6
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Genetics analysis of nitrogen use efficiency component traits under nitrogen-limiting environment.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 431, doi. 10.1007/s42976-020-00063-8
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Exogenous application of glycine betaine alleviates cadmium toxicity in super black waxy maize by improving photosynthesis, the antioxidant system and glutathione-ascorbic acid cycle metabolites.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 449, doi. 10.1007/s42976-020-00062-9
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Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 507, doi. 10.1007/s42976-020-00061-w
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Grain quality variations from year to year among the Chinese genotypes.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 499, doi. 10.1007/s42976-020-00060-x
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Development and characterization of a wheat–Leymus mollis Lm#7Ns disomic addition line with resistance to stripe rust.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 467, doi. 10.1007/s42976-020-00058-5
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Utilization of KASP technology for wheat improvement.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 409, doi. 10.1007/s42976-020-00057-6
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Biological interpretation of genotype × environment interaction in rainfed durum wheat.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 547, doi. 10.1007/s42976-020-00056-7
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Haploid induction efficiency of diverse Himalayan maize (Zea mays) and cogon grass (Imperata cylindrica) gene pools in hexaploid and tetraploid wheats and triticale following chromosome elimination-mediated approach of doubled haploidy breeding.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 539, doi. 10.1007/s42976-020-00055-8
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Improved reliability in production of maize inbred lines by the combination of the R1-navajo marker with flow cytometry or microsatellite genotyping.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 423, doi. 10.1007/s42976-020-00054-9
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Changes in yield determinants and quality traits in wheat after 12 cycles of recurrent selection.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 533, doi. 10.1007/s42976-020-00053-w
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- Article
Quality differences between NILs of wheat variety Longmai 20 possessing HMW-GS 7<sup>OE</sup> + 8<sup>*</sup> and 17 + 18.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 493, doi. 10.1007/s42976-020-00052-x
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