Works matching IS 01268643 AND DT 2022 AND VI 51 AND IP 6
Results: 9
Physical and Chemical Properties of Pineapple Fruit of cv. Pada and cv. Sarawak in Response to Flowering Hormones.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 85, doi. 10.55230/mabjournal.v51i6.2350
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- Article
The Performances of Hybrid Grouper, Epinephelus fuscoguttatus x E. lanceolatus Fed with Defatted Soybean Meal-Based Feeds with Supplementation of Phytase.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 73, doi. 10.55230/mabjournal.v51i6.2466
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- Article
Socio-Demographic Determinants of Fast-Food Consumption in Malaysian Young Adults.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 65, doi. 10.55230/mabjournal.v51i6.2392
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- Article
Growth and Development of Black Soldier Fly (Hermetia illucens (L.), Diptera: Stratiomyidae) Larvae Grown on Carbohydrate, Protein, and Fruit-Based Waste Substrates.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 57, doi. 10.55230/mabjournal.v51i6.2386
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- Article
Habitual Dietary Fibre Intake and Lifestyle Characteristics in Relation to Functional Constipation Among Adults in Malaysia.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 47, doi. 10.55230/mabjournal.v51i6.2391
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- Article
Morpho-molecular Characterization and Phylogenetic Relationship of Tapinoma indicum Forel from Metropolitan Area.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 35, doi. 10.55230/mabjournal.v51i6.2239
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- Article
Sweet Taste Preference Status and its Association with Preference for the Four Basic Taste Modalities of Various Food.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 27, doi. 10.55230/mabjournal.v51i6.2381
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- Article
Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 17, doi. 10.55230/mabjournal.v51i6.2325
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- Article
The Impact of Trichoderma spp. on Agriculture and Their Identification.
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- Malaysian Applied Biology, 2022, v. 51, n. 6, p. 1, doi. 10.55230/mabjournal.v51i6.2198
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- Article