Found: 8
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Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber.
- Published in:
- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 721, doi. 10.21930/rcta.vol20_num3_art:1590
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- Article
Neutral genetic variability and resistance mechanisms present in Myzus persicae (Hemiptera: Aphididae) from different hosts in central Chile.
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- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 635, doi. 10.21930/rcta.vol20_num3_art:1589
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- Article
Effectiveness of diatomaceous earth and lime on arionids and agriolimacids.
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- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 595, doi. 10.21930/rcta.vol20_num3_art:1587
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- Article
Typology of pea-producing farms (Pisum sativum L.) in the southern subregion of Nariño, Colombia.
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- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 679, doi. 10.21930/rcta.vol20_num3_art:1593
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- Article
Effect of nitrogen-sulfur fertilization on yield and quality of three corn genotypes differing in endosperm texture.
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- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 565, doi. 10.21930/rcta.vol20_num3_art:1591
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- Article
Decisive factors for the adoption of silage in livestock production units in the dry tropics of northwestern Mexico.
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- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 479, doi. 10.21930/rcta.vol20_num3_art:1586
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- Article
Design and implementation of a software for the traceability of coffee processing.
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- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 537, doi. 10.21930/rcta.vol20_num3_art:1588
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- Article
Ethnobotanical study and commercialization of medicinal plants in the Murocomba protected forest and its influence area in the Valencia Canton, Ecuador.
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- Revista Ciencia y Tecnología Agropecuaria, 2019, v. 20, n. 3, p. 507, doi. 10.21930/rcta.vol20_num3_art:1597
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- Article