Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús".
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- Vitae (01214004), 2023, v. 30, n. 3, p. 1, doi. 10.17533/udea.vitae.v30n3a349215
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Works matching IS 01214004 AND DT 2023 AND VI 30 AND IP 3
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Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia.
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- Vitae (01214004), 2023, v. 30, n. 3, p. 1, doi. 10.17533/udea.vitae.v30n3a351649
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- Article