Works matching IS 01214004 AND DT 2023 AND VI 30 AND IP 2
Results: 3
Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 2, p. 1, doi. 10.17533/udea.vitae.v30n2a352397
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- Publication type:
- Article
Analysis of drying kinetic of brewer's spent grains: effect of the temperature on the physical properties and the content of bioactive compounds.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 2, p. 1, doi. 10.17533/udea.vitae.v30n2a351025
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- Publication type:
- Article
The effect of extraction methods on total phenolics and antioxidant activities in Caulerpa racemosa (Forsskal) J. Agardh extracts.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 2, p. 1, doi. 10.17533/udea.vitae.v30n2a349405
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- Publication type:
- Article