Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349368
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- Publication type:
- Article
Works matching IS 01214004 AND DT 2023 AND VI 30 AND IP 1
Results: 5
1
2
Characterization of fillets of Amazon and real hybrid sorubins.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349015
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- Publication type:
- Article
3
Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits.
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- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a348585
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- Publication type:
- Article
4
Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349519
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- Publication type:
- Article
5
Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study.
- Published in:
- Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a347310
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- Publication type:
- Article